Recipe by Campbell's Kitchen
"This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce."
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chopped fresh oregano leaves
ground black pepper
fresh or frozen jumbo shrimp, shelled and deveined
1 (10 ounce) package
Pepperidge Farm® Garlic Bread
Sprigs fresh oregano leaves
Wow! Made this for dinner tonight. Absolutely deliciious. Added a few bread crumbs on top and broiled until browned.
Made it exactly as directed, and I found it far too lemony for my liking. I prefer scampi with more of a butter-garlic taste, like my old recipe has. My daughter forced herself to eat it, I think because of the effort I put into it, but it's not something I would recommend, nor will I make it again. Sorry, but it's nowhere near a 5-star flavor.
Delicious!!! I had mine with chicken instead of shrimp.
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
Have been making this for a few years now excellent. I do not make it with the garlic toast , but I do add more garlic to it and serve it with rice
Pretty good, served it with spaghetti noodles.
amazingly fast and delish !! made in less than 10 min in a skillet while a movie was playing, husband son a gf all just raved at what a prize it was !! thanks
i made this without the bread and it was still great! i didnt have freash oreg. but it was still great with dried. Highly recommend!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Scampi with Garlic Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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