Reviewed: Jun. 1, 2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

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Reviewer:

Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: May 5, 2009

Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over.

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WantsEasyRecipes

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Reviewed: Mar. 24, 2009

If you like plain.....This recipe is for you. My boyfriend liked it, but it just tasted like plain shrimp to me.....i love shrimp, but i would have rather saved myself the time, and bought cooked shrimp and had shrimp cocktail!

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Reviewer:

Jerrica

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Reviewed: Mar. 22, 2009

I'm sorry but we weren't impressed. I followed the recipe to the tee. It tasted kind of bland.

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Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Feb. 17, 2009

I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said, I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced efficiently. I added some rosemary to the simmering sauce then added fresh basil and a bit of cayenne for kick. SUPERB!

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