Reviewed: Jan. 10, 2012

My husband and I loved this recipe. Although it is completely delicious, we felt as though something was missing. I was not sure what sides to pair with this dish. I just had garlic bread. Next time I will pair this dish with a side of garlic bread and asparagus.

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Reviewer:

AZBelle

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 31, 2011

This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!

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9 users found this review helpful

Reviewer:

MK!

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Jan. 23, 2011

This was very flavorful! Easy to make and will be making again.

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16 users found this review helpful

Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Dec. 12, 2010

This was a quick, easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition, however it was not necessary because the meal was perfect as is. I thank my husband for the suggestion to make shrimp scampi. I tossed in some linguine to complete the meal. Gonna make this again very soon!

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4 users found this review helpful

Reviewer:

Tai-Bo

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 2, 2010

Mmmmm

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3 users found this review helpful

Reviewer:

VICKI

Reviewed: Oct. 23, 2010

I have to admit, I made this because Pam's picture looked so good. I tend to like to use the recipes that have pictures.....I know, not fair. This was really good. I followed the recipe with the addition of a little butter and a shake of hot pepper flakes. Hubs and I both agree that I should make this again. I served over linguine.

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2 users found this review helpful

Reviewer:

Janmarie1964

Cooking Level: Expert

Home Town: Elmira, New York, USA

Living In: Apalachin, New York, USA

Reviewed: Sep. 28, 2010

This is delicious. I, for one, am not offended by the use of cheese with seafood. My husband took one bite and asked me to make it again - soon. I served this with pasta and it was a complete hit! Thanks for sharing the recipe!

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jun. 1, 2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

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8 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

Reviewed: May 5, 2009

Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over.

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5 users found this review helpful

Reviewer:

WantsEasyRecipes

Reviewed: Mar. 24, 2009

If you like plain.....This recipe is for you. My boyfriend liked it, but it just tasted like plain shrimp to me.....i love shrimp, but i would have rather saved myself the time, and bought cooked shrimp and had shrimp cocktail!

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4 users found this review helpful