Shrimp Scampi and Tomato Broil Recipe -
Shrimp Scampi and Tomato Broil Recipe
  • READY IN 30 mins

Shrimp Scampi and Tomato Broil

Recipe by  

"This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  2. Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
  3. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

This was very flavorful! Easy to make and will be making again.

Most Helpful Critical Review
Mar 26, 2009

If you like plain.....This recipe is for you. My boyfriend liked it, but it just tasted like plain shrimp to me.....i love shrimp, but i would have rather saved myself the time, and bought cooked shrimp and had shrimp cocktail!

Aug 14, 2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

Jan 31, 2011

This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!

Sep 29, 2010

This is delicious. I, for one, am not offended by the use of cheese with seafood. My husband took one bite and asked me to make it again - soon. I served this with pasta and it was a complete hit! Thanks for sharing the recipe!

Feb 18, 2009

I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said, I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced efficiently. I added some rosemary to the simmering sauce then added fresh basil and a bit of cayenne for kick. SUPERB!

May 06, 2009

Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over.

Dec 13, 2010

This was a quick, easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition, however it was not necessary because the meal was perfect as is. I thank my husband for the suggestion to make shrimp scampi. I tossed in some linguine to complete the meal. Gonna make this again very soon!


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  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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