I just wanted a good traditional scampi recipe and this one looked good, so I made this recipe last night. However, I altered it using 1.5 lbs of Tiger Prawns (cause that's what I had) and the juice of about 1 1/2 lemons (because I LOVE lemon on my seafood), 4 Tbsp butter, and did not do the peppers... I added some fresh ground peppper and some dry italian herb seasoning instead. I also added probably a full cup of wine. It turned out AWESOME! The only thing that went wrong was there may have been a little too much flour which made the sauce a little pastier than I would have liked. I just quickly dipped them in flour too, I didn't cake them in it. I did not know what "drudge" meant... still after having looked it up, I do not understand the context in the recipe. I ASSUMED it meant LIGHTLY FLOUR... LOL Still my light flouring was too much. Again, be careful too just dust them or skip the flour all together. In the end, my wife LOVED IT, and so did I!!!!
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I just wanted a good traditional scampi recipe and this one looked good, so I made this recipe...