Shrimp Scampi ala Norelllaura Recipe
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Shrimp Scampi ala Norelllaura

By: NORELLLAURA  
"I've been tinkering with scampi recipes for a while and was never quite satisfied until the other night when I created this one. Everyone raved and said I should post it. I hope you enjoy it."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 804 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup diced red bell pepper
  • 1 pinch red pepper flakes
  • 1 pound peeled and deveined large shrimp
  • 1 cup flour for dredging
  • 1 tomato, diced
  • 2 tablespoons fresh lemon juice
  • 2/3 cup dry white wine
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh parsley

Directions

  1. Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes. Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more. Garnish with parsley to serve.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 28.7g | Cholesterol: 196mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This is a very good recipe, but the cooking time is a little off. The peppers don't need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by jetnang 
I made this for my wife because she loves shrimp scampi. This is now her preferred recipe. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by JennieG 
Very good! I used some of the garlic oil to saute peppers and zucchini, steamed some snap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Juanita 
I liked this recipe but the sauce was a bit too acidic, so i added about a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by AmberJo 
Very enjoyable. Looks like it takes longer than it really does. Nice light and flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by vegascook 
Excellent recipe! One cup of flour was too much - a light dusting works great to thicken the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Duda 
This was really good. I did follow the advice of another and add 1 TBS of Honey. Very yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by 2busy2cook 
I decided to try this even though I didn't have red peppers, lemon juice, or tomatoes. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by pelicangal Supporting Member (Click to learn more about Supporting Membership)
This was yummy. I would however, agree with other reviewers, the amount of flour was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Happy Chef 
Easy and delicious! I had never cooked shrimp before, but these came out cooked "to... MORE

 
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