Reviewed: May 26, 2012

3 1/2 stars, a bit bland. Even with adding greek seasoning and red pepperflakes. I did like 1/4 butter and 1/4 olive oil change; plus some cornstarch.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: May 10, 2012

Soooooo good! I added some sea scallops with it and didn't use the pasta or as much of the parmesian cheese...I just wanted the main dish to be scampi.

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Reviewer:

Neala

Reviewed: May 6, 2012

I simply love the way this recipe turned out. I used the shrimp then made the recipe again using cubed chicken instead of shrimp. Have made it several times and each time it is perfect.

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Reviewer:

FancyCookingBamastyle

Reviewed: Apr. 27, 2012

added Emeril's Original Essence seasoning, sour cream , cayenne pepper, little lemon. Very good!!!

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Reviewer:

Amelda

Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA

Living In: Hemphill, Texas, USA

Reviewed: Apr. 27, 2012

I really liked this! It was so easy and delicious! Thanks!

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Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

Good recipe but needs more sauce

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Reviewer:

rockoutgirl

Reviewed: Apr. 11, 2012

So yummy!!

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Reviewer:

zz827

Reviewed: Apr. 7, 2012

Great recipe, we added a half of a lemon and a few pinches of salt along with cooking the pasta al dente then finished cooking the pasta in the sauce. This dish was AMAZING...

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Reviewer:

scottswingman

Cooking Level: Intermediate

Home Town: Glen Cove, New York, USA

Living In: Ridgecrest, California, USA

Reviewed: Apr. 4, 2012

I followed the recipe and the only change I made was I had multi-grain angel hair instead of regular. It was fantastic. Nice and simple, and got rave reviews from my dinner guests. Had a nice dry Sauvignon Blanc with it and served with a light green salad. Yum.

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Reviewer:

mimsmac

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: San Francisco, California, USA

Reviewed: Mar. 30, 2012

I added a little kosher salt, fresh lemon, a little chicken soup base, and lots of extra parmesan cheese. We either eat this as an appetizer and skip the pasta or eat as a side dish with grilled steak. I also don't really measure as I taste it as I go! Delicious!!

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