The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2009
I have made several times - quick and easy. I use 1/4 c olive oil and half the buttter, and half the wine, and substitute with chicken broth. I also add 2 tbsp lemon juice, and a diced tomato at the end.
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 22, 2009
I made this last night and it was wonderful. I followed the recipe given exactly but added broccoli and halved cherry tomato's to make it more of a complete meal.
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Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
I love this recipe! I make it all the time. I like to use less butter and add a squeeze of lemon at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
This dish was good and easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
for such common ingredients, easily found in one's cupboard, wow! a quick and truly delicious meal...we loved it took longer for the oven to preheat for the garlic bread than it did for me to cook this meal! i used the frozen shrimp too and it was all still very good! definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
My Mom taught me how to make this dish. We chose to leave the wine out entirely and enjoyed the flavors of the garlic, butter, pepper and the olive oil with the freshly grated Parmesian cheese sprinkled on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
I made a few changes, as this is a standard version of a classic dish. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Remove from pan. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2009
Excellent. Added some lemon juice and olive oil. This was so good. Definitley making again.
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Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 8, 2009
This is excellent. I was hesitant, based on prior reviews, to add the full cup of wine so only added 1/2. I wish I had added the full cup--it would have been better! I used 1/4 cup margarine and 1/4 EVOO. I let everyone put their own cheese on. It did require more freshly group black pepper--a lot more. And I probably doubled the garlic--I didn't measure but did use at least a heaping tablespoon of chopped garlic along with a sprinkle of garlic powder. Tasty!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 8, 2009
I don't eat shrimp, but this was very easy, and my husband raved about it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2009
I did make as listed, however the wine was overpowering. Next time i will use half wine and half chicken broth. I also think lemon with an onion and chopped up tomato would give more flavor. As well as some Italian seasonings and salt. Oh yeah and double the garlic!!! This was a great recipe, but only to build off of.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
We gave this a 4 because we cut the wine in half, but it was delicious! I made it again adding some broccoli, more garlic & added a tbsp of flour right before the wine to thicken the sauce a little...worked great! My 1 & 3 year olds always ask for more :)
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2009
My family loved this recipe. I added some broccoli, cauliflower and carrots to make it a heartier meal for the kids. It was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 26, 2009
Really easy & really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2009
This was very good! The second time I made it I used only a splash of white wine ( husband not a big fan of wine) and a few tablespoons of chopped sundried tomatoes, and 2 chopped green onion. The tomatoes added some extra flavor and color. Will make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
Easy and GOOD!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 17, 2009
wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2009
You have to make an additional sauce with it. But it's delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
Quite nice! Do go ahead and use the full cup of wine, but when you're deglazing the pan, you're to cook the wine until it has halved in volume, while scraping the bottom of the pan to loosen browned bits of garlic and shrimp. I also used about a teaspoon of salt and a teaspoon of red pepper flakes.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 3, 2009
I made this for a family birthday party, and all of the guests loved it. I doubled the recipe, and naturally it took a bit longer thank 3 - 5 minutes to cook the shrimp in the butter and garlic. I added the wine when all of the shrimp were very nearly pink. It takes a little while for the wine to boil up, and all of the shrimp were done when it reached a boil. I wanted to make sure that the shrimp didn't overcook and get tough. But it all worked out. The sauce is so very delicious! (It should be with that much butter.) Considering that five people ate almost all of the eight servings, I am sure that my family will ask for this recipe again.
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Cooking Level: Intermediate

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