The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2009
I love pasta and shrimp and this is a great recipe. Highly recommended.
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Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
I've made this twice. The first time it was restuarant quality. The second time it wasn't as good but that had to be a mistake on my part because like I noted, I had made it before and the recipe was really great. Worth a try if you have the ingredients on hand.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
Loved this recipe!!!! We will definitely make it again and again!
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Uniontown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
Halved the recipe for the bf and I. Added about a tsp of olive oil to the butter, incresed the butter to 1/3 c, added chopped cherry tomatoes, used 3 cloves garlic and 1/2 c wine. Also added lemon juice, fresh oregano, basil and chive, and red pepper flakes. Classic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
Yummy, easy! But I did add a little garlic salt and maybe next time lemon.
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aem

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2009
Like many other reviewers, it seemed a bit bland when it was done. I used 2 cloves extra garlic and Pinot Grigio (full amount). I ended up adding 4 TBSP lemon juice (all I had) and a dash of garlic salt. I think red pepper flakes would also enhance this more. It came out great with the addition of lemon juice; I would have added a bit more had I had it. Good base dish, as another reviewer said!
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
This recipe was great! Very quick and easy, but definitely not lacking in flavor (I was generous w/salt and pepper). I used 1/2c of wine and 1/2c chicken broth and frozen, pre-cooked shrimp, which I soaked in water/lemon juice (as per another reviewer's suggestion) and added them at the very end. I couldn't believe how good it was for as easy as it was to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
I added a little bit of smoked paprika in with the garlic and it gave it a good flavor. Next time I think I will use a little less wine, but overall it was a good recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2009
I modified this a little by using less wine and more butter because one of my guests does not care for wine. Added more garlic than called for because we love galic, and since I had fresh dill on hand I used that instead of parsley. It was excellent-everyone liked it-including my 4 year old. Will be making it again soon.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 21, 2009
So/So...I used a full cup of wine and did not find it that noticeable at ALL. It was pretty bland to tell you the truth...even after adding pepper/salt and parm to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2009
Doubled the pasta, doubled the sauce (would've doubled the shrimp, but didn't have enough here) -- I too used more garlic than called for and half the wine and as I had pre-cooked shrimp, I didn't add it to the sauce until right before it was time to serve it - just to reheat -- but in the end, this turned out amazingly well. My (ULTRA PICKY) 10 year old cleaned her plate and asked when I'd be making this again... (and she NEVER eats ANYTHING). You're a miracle worker in our family, thanks for posting this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2009
This was fantastic and easy. I used half butter half olive oil. I added red peppers, and I think I accidentally left out the parsley. I used a little less wine and also added some flour to thicken it up a little bit. I can't wait to make this again.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 14, 2009
Great recipe, with a few changes. I omit the parmesan, and put in a little less wine (maybe 1/2 - 3/4 cu). I also add paprika for some spiciness and green onions when cooking the shrimp and garlic. I serve it all over fettucine noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
Absolutely LOVED it! Cut wine in half and used 1/2 cup chicken broth. Also, red pepper flakes. Salt/Pepper and this is the BEST! Bland? C'mon people, season your dish! :-)
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Cooking Level: Expert

Home Town: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2009
This was super delicious. Shrimp Scampi is my boyfriend's favorite food. It did taste a little too much like wine for my taste, but I wish I had more knowledge of good cooking wines, because that could have made all the difference.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2009
Another solid recipe...quick and easy. Many thanks. Perhaps the reviewers that found this on the bland side are not adding salt? You simply cannot cook a protein without it and expect it to taste good. I would suggest to cut down on the parmesan at the end and salt/pepper your meats, fish, fowl while sauteing. Even if not included in the recipe always remember to salt, Kosher salt is preferred. You would not bake a cookie without it so you should never cook without it...it brings out the flavor in everything.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
Great! Bland??? Not mine. It was full of tast. I did follow a lot of the recomendations of others. The only thing I did that I didn't see mentioned was I sotaid (saw t aid) some diced onions in the lemon butter/olive oil before I added the garlic shrimp. Next time I'll make my own shrimp stalk instead of using any chicken even though I didnt use much stalk anyway because I like the wine. This can be tweeked in all sorts of ways to suit your fancy which I always think is good. 5 stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
A very good recipe, if you want to add a litle kick you can add about an 1/8th of a tsp of red pepper flakes sauted with the garlic. Top with fresh ground pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 24, 2009
My Fiance and I could not believe that we MADE this! It was so great, i would not change a thing on this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
I thought this was pretty good. I have made it several times and it's always a hit at the table. Pair it with a chunk of bread, a salad, and it's a nice quick, delicious meal.
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