Yum..YUM!! This was so good :) I made a few changes based on the feedback I read. First of all I used pre-cooked shrimp (med-large size). I soaked them in water with lemon juiced until I was ready to use them. While they were soaking, I melted 1/4 c butter and sauted 1 med size portabella mushroom in the butter. To this I added 2 times the amount of garlic (fresh minced), 3/4 c white wine, 1/4 c lemon juice and 1/4 cup half and half. I then added the cooked shrimp (be careful to not over cook the shrimp). After about 2 minutes, I added a bit of dried parsley and 1/4+ cup parm. cheese. I then mixed it with the pasta. Wow!! I really liked this. The sauce was a little thin, but we used a spoon to make sure we had sauce with every bite.

We really liked this recipe. I tasted it before serving and then added some cayenne pepper for an added kick. I'd make this again. Thanks!

This was soooo good!! I did 1/2 cup of wine and 1/2 cup of lemon juice after reading previous reviews. Without the lemon, I don't think my husband and I would have rated this 5 stars! :)

Awesome, too easy. David Kathryn, Janet& Frank 2 girls. Made again for Alan and Lindy.

This was really good. I also added a few dashes of crushed red pepper as other suggested. I didn't have any salad fixin's so we made steamed broccoli for a side dish, which went really well. Thanks!

Wonderful! I added a little garlic just because I can.

I've made this recipe twice. The first time I followed the directions to a "T" and felt that there was way too much Parmesan. The second time I just made the sauce with the shrimp(left out the pasta and Parmesan.) It was delicious. I also halved the wine and added a little bit of lemon juice along with some salt. Yummmyyy

No flavor, was expecting a lot more - definitely not for those who enjoy the flavorful sauces.

Made this for a dinner and movie night with friends and they loved it! Ran out of pasta so we finished up eating the shrimp in butter on toast, it worked well.

My 12 y/o daughter made this for dinner for our family. It was easy and delicious!! The only change made was that chicken broth was substituted in place of white wine.

This is awesome - 1/2 c white wine, 1/4c lemon juice - delicous

Fabulous! Needs no tweaking except I used chicken broth instead of wine(it never all completely cooks out of any dish). You can even use dried parsley. I agree with Ziporah on changing the recipe.

I followed the suggestions of using 1/2 the wine and adding lemon juice--I squeezed in 1/2 of a fresh lemon (a must). I think the wine would have been too powerful without halving it (that's why I rated the original recipe with only 4 stars). I also used the idea of letting all of the ingredients cook together a bit before adding the shrimp. All great suggestions! This was a delicious and light recipe. I added about 1 Tbs. of fresh basil to the sauce at the end while it was cooking, and it gave off good flavor. Don't over cook the pasta!

The was super easy and quick to make. Everyone ate it up too! (Even my picky 6 year old). At first I worried that the sauce was really thin but it ended up being okay. I did only do 1/4 c wine, 1/2 c broth, and 1/4 c lemon juice.

This was a quick, easy recipe to fix. My husband, who doesn't like shrimp that is not breaded (usually) actually said it was really good! Thanks for the recipe! Will have leftovers for lunch tomorrow!

This was really great I only add 1/2 cups of wine and 1/4 cup of lemon juice and it came out really good this is a keeper!!!

This recipe is great, whole family loved it. I only added a half cup of white wine, but can't wait to make it again!