Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Shrimp Scampi III
Quick Shrimp Scampi Pasta
Shrimp Scampi
Shrimp Scampi I
Shrimp Scampi II
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Making Ravioli
Pasta, Per Favore
shrimp, dried
shrimp sauce
shrimp paste
shrimp boil
shrimp
scampi
potted shrimp
Related Collections
30-Minute Pasta Dishes
Shrimp Pasta
Valentine's Day - Shrimp
30 Minute Main Dishes
Angel Hair Pasta
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Shrimp Scampi V
SUBMITTED BY:
RNCOGGINS
PHOTO BY:
rwiscount
"A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner."
RECIPE RATING:
Read Reviews
(204)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 9, 2006 by
ZIPORAHS
X
Full Review
ZIPORAHS
Nov. 9, 2006
Just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. You can't review an opinion if you don't make it correctly. I followed a few of the reviews that said the wine was too much. I cut back on the wine and it was wonderful. I only use whole wheat pasta for health reason. Found it to be pretty good.
Was this review helpful?
[
YES
]
16 users found this review helpful
Just read some of the reviews...how can reviewers say they did not like the recipe when the...
MORE
MORE
Reviewed on Jul. 29, 2006 by
Jennifer
X
Full Review
Jennifer
Jul. 29, 2006
Very good recipe. I cut white wine by half and substituted the rest with chicken broth. I also used more garlic, a little olive oil and a few tablespoons of lemon juice. Kids ate it up which really surprised me. Thanks for the great recipe.
Was this review helpful?
[
YES
]
14 users found this review helpful
Very good recipe. I cut white wine by half and substituted the rest with chicken broth. I also...
MORE
MORE
Reviewed on Jan. 11, 2006 by
Lucy
X
Full Review
Lucy
Jan. 11, 2006
This was a really good dish! It tastes similar to a dish from TGI Friday's. I used 1/2 cup wine and 1/4 cup fresh lemon juice. This recipe is a keeper.
Was this review helpful?
[
YES
]
11 users found this review helpful
This was a really good dish! It tastes similar to a dish from TGI Friday's. I used 1/2 cup...
MORE
MORE
Reviewed on Feb. 20, 2003 by COSTY
X
Full Review
COSTY
Feb. 20, 2003
A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.
Was this review helpful?
[
YES
]
10 users found this review helpful
A little different than my on version. A step up. I recomend if you wish to cut the fat to use...
MORE
MORE
Reviewed on Nov. 14, 2006 by
CVOORHEES
X
Full Review
CVOORHEES
Nov. 14, 2006
We thought this was okay. It needed more of a kick of flavor. I did use the full c of wine and didn't think it was to much at all. I don't think I will make again.
Was this review helpful?
[
YES
]
9 users found this review helpful
We thought this was okay. It needed more of a kick of flavor. I did use the full c of wine...
MORE
MORE
Reviewed on Jan. 16, 2004 by SLADD01
X
Full Review
SLADD01
Jan. 16, 2004
This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the freezer, so I just used those and cooked them until heated through. If you use the full amount of wine, you will need to reduce it to about half to achieve the best flavor and consistency. Also, I wanted a more intense garlic flavor, so I made the garlic butter a day ahead and added a pinch of salt. I also added 1 cup broccoli and 1/4 cup freshly roasted red peppers to the pasta to make this a one dish meal. I will try adding asparagus next time.
Was this review helpful?
[
YES
]
9 users found this review helpful
This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the...
MORE
MORE
Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Jul. 23, 2003
Many moons ago my mother-in-law, who was my boss at the time, played cupid and asked me over for dinner with the intention of introducing me to her son. She made shrimp creole that evening, we had a great time and the rest is history. So, every year, on our "meeting anniversary", I make some sort of shrimp dish. We really enjoyed this version of scampi. I've never used wine in my butter sauce and it added a nice flavor, although I did cut back to about half a cup. I used a whole head of garlic and also added some olive oil to the butter. Very nice Robin and thanks!
Was this review helpful?
[
YES
]
9 users found this review helpful
Many moons ago my mother-in-law, who was my boss at the time, played cupid and asked me over...
MORE
MORE
Reviewed on May 27, 2003 by AMYDUNN
X
Full Review
AMYDUNN
May 27, 2003
Wow, that was yummy. I added basil & olive oil and should have added some diced tomatoes, too -- that would have added lovely texture and taste to this fine dish. This dish was so easy to make. Thanks!
Was this review helpful?
[
YES
]
9 users found this review helpful
Wow, that was yummy. I added basil & olive oil and should have added some diced tomatoes, too...
MORE
MORE
Reviewed on May 27, 2003 by MIKEYB01
X
Full Review
MIKEYB01
May 27, 2003
What a great recipie! I cleaned the shrimp the day before and marinated them in the wine and garlic overnight. I also diced a tomato and added it at the last minute for some more color. Overall an awesome dish! Thanks Robin!
Was this review helpful?
[
YES
]
8 users found this review helpful
What a great recipie! I cleaned the shrimp the day before and marinated them in the wine and...
MORE
MORE
Reviewed on Jan. 26, 2007 by
kerstinaurora
X
Full Review
kerstinaurora
Jan. 26, 2007
Excellent and simple Italian lovers receipe!!! My boyfriend and I loved it. Based on reviews and knowing our tastes doubled the garlic and lemon, added about 2 tbs of Italian Seasoning mix for extra flavor and diced plum tomates for color and contrast. Wonderful base recipe and very easilly tailored to ones personal tastes.
Was this review helpful?
[
YES
]
7 users found this review helpful
Excellent and simple Italian lovers receipe!!! My boyfriend and I loved it. Based on reviews...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT