The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 30, 2007
We made this recipe for the first time tonight, omitting the wine altogether and adding about 1/3 C. lemon juice. After broiling, there was sufficient juice to toss fettucini with it. We then sprinkled it all with parmesan romano and parsley. It was as good as 'Lobster King' (Red Lobster), says the hubby.
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Cooking Level: Expert

Home Town: Harristown, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2007
I was quite disappointed by this recipe. It came out quite bland. I'd recommend adding parmesan cheese as well as some ground black pepper and, most of all, salt. Other than that, it's not bad. Just don't try this out for the first time when you're trying to impress your guests.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2007
Very good recipe not quite resturant quality but an excellent base recipe. I omitted the wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2007
Scampi is a dish I make fairly frequently, but I opted to try this version rather than my usual recipe... I DEFINITELY plan to use this method again and again. I read the comments and did a little bit of each variation (increased the butter and garlic, added the wine during the last few minutes of cooking, added a generous shake of parsley, some parmesan, you get the idea!). It was awesome. My kids couldn't stop eating it. My two year old ate at least 8 shrimps in addition to her pasta!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 3, 2007
My boyfriend and I loved the recipe. I omitted the green onions and used a little less butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 25, 2007
YUM! I followed Shanna12's advice. I added some fresh lemon juice. I broiled the shrimp with the butter, garlic (I used 8 cloves, not 2)and lemon juice (without the wine) for about 5 minutes until the shrimp and garlic turned slightly brown, then added the wine and green onions the last 5 minutes. I would say it took 10-12 minuted total. I used 2 cups of sauvignon and poured the whole thing over the cooked pasta (16 oz linguine or spaghetti) in a big pasta serving bowl. Serve with fresh grated parmasan cheese. SO YUMMY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2007
Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2007
I added Parmesean cheese, and it was perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2006
completely bland. very disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 23, 2006
This is just an awesome recipe! Everytime I cook it it turns out great and everyone loves it. You don't even need cocktail sauce to eat this yummy dish.
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Cooking Level: Expert

Living In: Metlakatla, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 14, 2005
I added a bit more wine, garlic, and a shot of worsteshire for a bit more flavor. I didn't have green onions on hand but I used bottled, drived chives and it worked fine. Yummy and quick!
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Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Hewitt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 13, 2005
This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach sauteed in butter. MMM...AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2005
If you add tablespoon of Worcestershire to the recipe, it adds a nice touch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2005
I'm a seafood lover and love scampi, but this was average at best. I expected more flavor. Definitely need more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2005
This is the best shrimp scampi ever!! And it was so easy to make. My whole family loved it, and my husband doesn't really care that much for shrimp! This one is going into my permanent collection. Thanks for a great recipe Randy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2005
I couldn't believe how easy this recipe was. And talk about tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2004
this was a very easy, and delicious dish, I added a few more spices, and my family went crazy over it. Well make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2004
This is a wondrful recipe. Very easy to prepare. Everyone loved it.
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Cooking Level: Expert

Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2004
This recipe is so simple to make and yet tastes so great! I've made it several times both for the family and guests and have always received compliments. It's really good. Thanks for a great one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2003
I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the butter, garlic and lemon juice (without the wine) for about 7 minutes until the shrimp and garlic turned a little brown, then added the wine to cook the last 5 minutes. Sprinkled with parley!! yum, yum. The whole family loved it!
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