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Shrimp Scampi IV
SUBMITTED BY:
Randy
PHOTO BY:
CRYSTALEX69
"Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad."
RECIPE RATING:
Read Reviews
(37)
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PREP TIME
30 Min
COOK TIME
15 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds medium shrimp, peeled and deveined
1/2 cup butter, melted
2 cloves garlic, minced
1/4 cup dry white wine
3 green onions, chopped
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DIRECTIONS
Preheat broiler to 500 degrees (260 degrees C).
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
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REVIEWS
Reviewed on Jul. 14, 2007 by Jeff
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Jeff
Jul. 14, 2007
Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal.
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27 users found this review helpful
Made the following changes to this based on other comments and it was great. Added a couple...
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Reviewed on Dec. 16, 2003 by SHANNA12
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SHANNA12
Dec. 16, 2003
I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the butter, garlic and lemon juice (without the wine) for about 7 minutes until the shrimp and garlic turned a little brown, then added the wine to cook the last 5 minutes. Sprinkled with parley!! yum, yum. The whole family loved it!
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22 users found this review helpful
I love Scampi and have been sauteing it for years on the stove top. This is soooo much...
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Reviewed on Aug. 13, 2005 by MRBERRY
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MRBERRY
Aug. 13, 2005
This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach sauteed in butter. MMM...AWESOME!
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19 users found this review helpful
This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine...
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Reviewed on Aug. 25, 2007 by
PatiO
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PatiO
Aug. 25, 2007
YUM! I followed Shanna12's advice. I added some fresh lemon juice. I broiled the shrimp with the butter, garlic (I used 8 cloves, not 2)and lemon juice (without the wine) for about 5 minutes until the shrimp and garlic turned slightly brown, then added the wine and green onions the last 5 minutes. I would say it took 10-12 minuted total. I used 2 cups of sauvignon and poured the whole thing over the cooked pasta (16 oz linguine or spaghetti) in a big pasta serving bowl. Serve with fresh grated parmasan cheese. SO YUMMY!
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9 users found this review helpful
YUM! I followed Shanna12's advice. I added some fresh lemon juice. I broiled the shrimp with...
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Reviewed on Nov. 23, 2006 by
CRYSTALEX69
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CRYSTALEX69
Nov. 23, 2006
This is just an awesome recipe! Everytime I cook it it turns out great and everyone loves it. You don't even need cocktail sauce to eat this yummy dish.
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7 users found this review helpful
This is just an awesome recipe! Everytime I cook it it turns out great and everyone loves it....
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Reviewed on Apr. 20, 2008 by
whatsinthekitchen
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whatsinthekitchen
Apr. 20, 2008
in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by reviewers) this recipe is superb. I halved the portions(except garlic), as i was only feeding myself, and served over orzo rice.
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6 users found this review helpful
in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by...
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Reviewed on Jan. 29, 2008 by
Bazdazzle
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Bazdazzle
Jan. 29, 2008
I served this with a green salad and it made a very quick and easy weeknight dinner. Broiling makes a difference - in the past I'd sauteed scampi on the stove too and this tasted more flavorful. I added about a tablespoon of lemon juice and served it over buttered angel hair pasta with some fresh parsley and freshly ground black pepper, so the end result was everything tasting very buttery (next time I probably won't add butter to the pasta), still it was very good. Not only does it taste great, it looks and smells great too! I will definitely make this again.
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5 users found this review helpful
I served this with a green salad and it made a very quick and easy weeknight dinner. Broiling...
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Reviewed on Feb. 1, 2008 by camille
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camille
Feb. 1, 2008
excellent recipe-- although I did add 1/4 cup white wine to the butter and 1 tsp lemon juice. (I did it for only one pound of shrimp) I mixed 1 T of the butter mixture with 1/2 cup parmesan and chive seasoned bread crumbs. I sprinkled the bread crumbs on during the final minute of broiling.
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3 users found this review helpful
excellent recipe-- although I did add 1/4 cup white wine to the butter and 1 tsp lemon juice....
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Reviewed on Jan. 27, 2005 by NY_GEMINI
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NY_GEMINI
Jan. 27, 2005
This is the best shrimp scampi ever!! And it was so easy to make. My whole family loved it, and my husband doesn't really care that much for shrimp! This one is going into my permanent collection. Thanks for a great recipe Randy!
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3 users found this review helpful
This is the best shrimp scampi ever!! And it was so easy to make. My whole family loved it,...
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Reviewed on Oct. 18, 2004 by
Judy
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Judy
Oct. 18, 2004
This is a wondrful recipe. Very easy to prepare. Everyone loved it.
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3 users found this review helpful
This is a wondrful recipe. Very easy to prepare. Everyone loved it.
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