Tweaked this a bit--Added fresh parsley, juice of half a lemon, and a couple sliced shallots. Also used 3/4 cup butter, about 1/2 cup wine, and about 1/2 cup bread crumbs. I used a TON of mashed garlic (about 8 large cloves) and added the extra white wine when I saw that the bread crumbs had thickened the sauce to somewhat of an unsightly consistency! The person who shared this meal with me thought it was "so delicious." I wouldn't go that far--but then, I knew what was in it and probably felt like it just wasn't worth all those calories for something just above "decent." I'd probably make this again in the event I don't have many ingredients at home, which is why I tried out this recipe in the first place last night. I would think most people would enjoy it. (Next time I will try to substitute some chicken broth for some of the butter I used the first time.)
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Tweaked this a bit--Added fresh parsley, juice of half a lemon, and a couple sliced shallots. ...