Ohhh heavenly! I am one that usually alters recipes without hesitation, and must admit that after reading through this recipe, I had no desire to change anything! I prepared it as directed, and probably only used about 1/2 cup of bread crumbs. I just sprinkled & stirred, sprinkled & stirred until the sauce remained thin enough to coat the pasta well. I used "italian style" bread crumbs and vermicelli, only because that was what I had ... still PERFECT!
Was this review helpful?
2 users found this review helpful
Ohhh heavenly! I am one that usually alters recipes without hesitation, and must admit that...