Reviewed: May 6, 2012

Liked this recipe, simple and easy. Had pasta going while I cooked scampi, and added at last minute. Also after looking at other recipes decided to throw in some red pepper flakes while the garlic and shrimp were being sauted. Also right before the bread crumbs I did also throw in some sliced green onion. Husband loved it, tasty with a little kick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Auberry, California, USA

Reviewed: May 4, 2012

This is very good! My family loved it.I used extra garlic because we like a lot of garlic and kept it in the sauce. I only used a quarter cup of breadcrumbs in mine and also sprinkled fresh parsley on top. I will be making this often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 28, 2012

This was a great recipe. I added red pepper flakes & fresh chopped parsley at the end. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fay A Moreland

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: Wichita Falls, Texas, USA

Reviewed: Feb. 4, 2012

This recipe was very tasty. I will be making it again in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TERESA64151

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 15, 2012

I'm giving this 5 starts for its great tasted and ease of preparation. I used fettuccine instead of angel hair and it came out fantastic. My whole family raved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie22

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Dec. 9, 2011

Was not very good. Make sure and use way less bread crumbs than recommended.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

denaqueen

Reviewed: Nov. 22, 2011

easy and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

disue

Reviewed: Oct. 31, 2011

very good, but i'm leaving out the bread crumbs next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MadSquabbles

Reviewed: Oct. 30, 2011

This is my wife's absolute favorite dish i've made. We added some "rooster" sauce into the pasta when serving for some extra kick and for a little Thai flavor. Good Stuff.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pricepickle

Reviewed: Oct. 12, 2011

Quick, easy and delicious! Had shrimp but not much else and came across this recipe. I only had penne pasta and it was great with it. I left the garlic in and the sauce smelled and tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful