The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
The easiest company-worthy dish I've come across. The sauce was the perfect consistency for clinging to the shrimp and lingering on the tongue - and looked glossy like the magazine photos to boot! I gave this 5 stars with slight modifications: left the minced garlic in the dish and added a dash each of Season-All and lemon pepper and a tablespoon of lemon juice. Fabulous! Thanks for the submission.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2009
This was SO good!!! I didn't discard the garlic and added some sliced cremini mushrooms after the shrimp was cooked, but before adding the wine. I also threw in some fresh basil for color. I served it with steamed broccoli and garlic bread. Even my husband who shys away from anything that is not a red sauce said this was "awesome".
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2009
Delicious! No I didnt discard the garlic, and I mixed the cheese with the breadcrumbs. I also added a tablespoon and a half of lemon juice. Definately will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2009
This was really a great base recipe. I combined olive oil and butter,and used more garlic as others stated and a bit more white wine and fresh parsley and basil. I served mine over fettuccini. It tasted like a special dinner. Great to just keep some frozen shrimp on hand so you can whip this up anytime.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2009
Just tried this recipe for dinner tonight.It was very good.I did not have wine so I used chicken broth.I added some fresh mushrooms I had on hand and also added lemon pepper seasoning.I served it over wheat farfalle pasta.
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Cooking Level: Intermediate

Home Town: Carver, Massachusetts, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
Excellent! The bread crumbs really thickened this nicely and really helped the sauce stick to the pasta! I didn't have whole garlic, so I slowly used some minced garlic and added a little of parsley. Outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 1, 2009
Delicious and so easy to make!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2009
I am a newlywed and not a great cook but this recipe was easy and tasty. I made some minor changes though...I minced the garlic and kept it in and added fresh parsley and freshly squeezed lemon juice and I used freshly shredded parmesan instead. My husband was impressed! Thank you for sharing such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2009
Extremely flavorful... used minced garlic and keep it in like others have suggested!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2009
Fabulous. I made this for my grandma (yes, my grandma) and changed the portions to one serving. Guess what? She fell in love with it. I followed the recipe exactly and added the bread crumbs as seemed appropriate. I had jumbo shrimp on hand and used those instead (four since they were huge) and did not serve the scampi with the garlic as I didn't cook it entirely through. And being picky as she is, she doesn't like the "firmness" of just-cooked garlic. The recipe stayed true to its prep and cook time, even for a novice like me. I do plan on making this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 8, 2009
We were not thrilled with this recipe; too much wine and didn’t like the breadcrumbs mixed in. Will stick with my butter, minced garlic (and for goodness sake--leave the garlic in), 2 tablespoons of wine, and a sprinkling of Blackening seasoning.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2009
I thought this was a great base recipe. I took the advice of others and used olive oil instead of butter and left the garlic in the sauce. I also added from fresh garden veggies - peppers (green and orange), zucchini, tomatoe, basil, and spinach. It was great. I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2009
Excellent recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2009
Fast & easy both my 11 year old girls loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2009
easy, quick and yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 22, 2009
Excellent as is...my picky eaters loved it! Next time I might add scallops and crab meat. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
A very good recipe. I used Italian seasoned bread crumbs and added black pepper. I recommend adding a little olive oil to the noodles to keep the dish from being too dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2009
Hubby didn't care for this, but he is awfully fussy. I Thought it was pretty good. I can't think of anything that I would have done differently. Bev
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 25, 2009
Very yummy. I halved the butter and substituted olive oil instead and it was delicious. I also added some pea pods and fresh chopped tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2009
Brilliant!My family loves it.We have it very often!
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