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Shrimp Scampi II

SUBMITTED BY: Jill PHOTO BY: Deanna

"Mmmmm Good!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup olive oil
  • 2 pounds large shrimp - peeled and deveined
  • 1 cup all-purpose flour
  • 1 1/2 cups dry white wine
  • 1 tablespoon Worcestershire sauce
  • 5 cloves garlic, minced
  • 5 tablespoons fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup butter, diced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
  2. Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by CHOKOHOLIC420
I made this twice. The first time I followed the recipe exactly and it was very good. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by NV SUE
This recipe is delicious!! For those that said the flour made it gooey - next time don't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by kazza
My husband and I thought this recipe was great! However, next time, we will not add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Lorraine
This recipe was excellent. I read previous reviews and decreased the flour--I simply shake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Jens
Me and my husband loved this. It had so much flavor. It was a tiny bit greasy, but shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by tommyb82000
Absolutely fantastic! I too omitted the flour, and boy was it delish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by PINIDION
The first time I've ever attempted Shrimp Scampi and it was excellent! I agree with rater #1,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUNEE
The shrimp would have been better if you didn't fry the shrimp first. The flour made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Parker Woman
Delish...but next time I will drop the lemon down a couple of tbsp...but still DELISH@!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by HULACOUPE
Pretty good - didn't taste to scampi-ish. And it ws extremely lemony- next time will cut... MORE

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