The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 15, 2003
THis is the best scampi ever! I added mushrooms and parmesan.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 24, 2003
I did not really care for this. The shrimp came out a little soggy baking it with the breadcrumbs. Next time I would fry the shrimp and coat it with a little flour or egg and then follow the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 3, 2003
I THOUGHT THIS WAS SO QUICK AND EASY AND IT TASTED GREAT! (AND I CAN'T COOK WELL) I DID DO SOME OF THE SUGGESTIONS I READ IN ANOTHER REVIEW I USED HALF A LEMON(JUICED) 3 CLOVES OF GARLIC AND ONLY SPRINKLED WITH BREAD CRUMBS. DID SQUIRT ON A LITTLE EXTRA LEMON AFTER. IT WAS AWESOME!!!!OH YEAH AND I USED LESS PASTA ABOUT 1/2 WHAT THE RECIPE CALLED FOR. THERE WAS TOO MUCH PASTA FOR THE SHRIMP ANS SAUCE T RUST ME ON THIS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 13, 2003
I thought this was an excellent dish. I changed a few things like adding red, yellow, and green peppers to the shrimp and sauce. There was not much sauce to coat the pasta so I made more.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 16, 2003
This recipe was very different.. i never has shrimp scampi like this before. It came out amazing w/ th only problem being the dryness. I"m not sure how to fix that, but i'd improvise the make the recipe a little more saucier..:)
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Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA
Living In: Frisco, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 12, 2003
Excellent. I only used 3 cloves of garlic.
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Pam

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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 18, 2002
Not good.I tried to make this recipe twice,hoping the 2nd time it would turn out better,but it is tasteless.I will keep looking for a good scampi recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 29, 2002
Absolutely delicious...and so simple!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 20, 2002
I agree with most of the other reviews, and suggest the following alterations: reduce garlic cloves to 3 for a good garlic flavor w/out it being too overpowering, use 1/2 lb pasta so your shrimp does not get lost, use 1/4 cup of breadcrumbs so you taste the shrimp and not the crumbs, and use the juice of 1/2 lemon so the lemon does not overpower the shrimp. Top with parsley after everything is mixed for a nice presentation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 5, 2002
This recipe was good. I think next time I will add less lemon. Kind of overpowering but it was still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 21, 2002
I thought that this was the best Shrimp Scampi I have ever eaten. The breadcrumbs were an excellent addition. My husband loved it as well. We will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 18, 2002
This was so yummy! The lemon juice adds a nice flavor. This recipes was really fast, the only real work was mincing the garlic. The only downfall was it is SUPER garlicy, so if you are not a garlic lover you may want to chop the amount (kids may not like all the garlic).
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 29, 2001
This was a very tasty dish, however I agree with the other reviews about the decreasing the bread crumbs. We will definately be making this again!
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HRL
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 30, 2001
Very good! I used frozen med. shrimp already cooked; Italian breadcrumbs and light marg. Cut back a little on the lemon juice. Very tasty and will make again! Even my seafood-hating hubby liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 9, 2001
This dish was wonderful! It even won over the pickiest man in the world! It's easy to cook and great to serve! If you like shrimp you will LOVE this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 12, 2001
I loved it. It was very easy to make (after peeling the shrimp). I agree that the you should not use so many bread crumbs, but otherwise, delicious...
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 18, 2001
Our family loves this recipe and will add it to the family favorites. I also decreased bread crumbs to just enough to thicken to your own preference. I also used already prepared shelled and devained shrimp and simmered very low on range top instead of oven. This could not have been any easier.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 7, 2001
When I first made this recipe, I was astonished at the look of sheer pleasure on the faces of my father-in-law and husband. Then I took a taste for myself and completely understood! Since that day, this dish has become a family favorite. It is SO easy to make, absolutely delicious and will be with our family recipes for a very long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 7, 2001
The flavor and aroma of this dish were fabulous!! I would make half the pasta next time or double the shrimp and sauce. I only used about 1/4 cup of breadcrumbs and that was enough. I was glad that I read the reviews before I made it. I just reheated some of this dish at work and everyone came over to see what I was eating because the aroma was so appealing. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 26, 2001
Won't make this recipe again. The bread crumbs were too much, as was the amount of pasta. I prefer broiled shrimp scampi "as is", with a side of pasta or rice, not mixed together. I used large tiger shrimp (2 pounds) and doubled the recipe for a family dinner with my parents. Cooking time for the shrimp also had to be increased an additional 4 minutes to cook them done. I was sorely disappointed.
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