Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: MLT 
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 

Photo of: Shrimp Scampi II

Shrimp Scampi II

Submitted by: Jill 
Mmmmm Good! 

Quick Shrimp Scampi Pasta

Submitted by: Noelle 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Taste of Home's Fast Family Favorites 
This simple seafood entree looks fancy enough for company or special occasions. 

Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: RNCOGGINS 
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. 

Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan 
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 

Shrimp Scampi with Linguini

Submitted by: janiceliv 
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice. 

Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Lori Watkins 
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks. 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 

Photo of: Shrimp Scampi ala Norelllaura

Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA 
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce. 
 
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