Wow, I couldn't wait to make these. Unfortunately, I couldn't find the puff shells, so I bought the sheets. Cut and pressed into small bundt cake pan. They came out fine, except I had 1/2 of the batter left. I found 2 small quiche dishes and used the rest of the pastry sheet, baked and filled, baked and enjoyed. I must say to those who do not care for alot of salt, to cut this in half. The gouda provides enough salt. Be sure to mince the onion too. I will make these again. Will see if they freeze and reheat well. Couldn't eat them all!
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Wow, I couldn't wait to make these. Unfortunately, I couldn't find the puff shells, so I...