Reviewed: Jan. 21, 2012

These were the hit of our party! They were absolutely delicious. I was asked to bring them to our next football get together!

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1 user found this review helpful

Reviewer:

Yori

Reviewed: Jan. 9, 2012

OMG, this was such a hit at my christmas party.

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2 users found this review helpful

Reviewer:

rodman1231

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Reviewed: Jun. 18, 2011

Wonderful!! I halved the recipe but used the full 1 lb. of shrimp. Used the mini cups but, as a personal preference, no onion or salt but generously sprinkled shrimp with Old Bay after cooking. Used Fat Free 1/2 & 1/2 instead of cream just to make me feel like I was saving calories. (Yeah, right!!) My husband isn't usually a fan of smoked gouda but he loved these!

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3 users found this review helpful

Reviewer:

NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Jun. 16, 2011

VERY tasty, although I have to admit that I did season w/ every step rather than just waiting until the end to add salt. I also used phyllo cups as I was making these as appetizers for a party. I used 2 lbs. shrimp and only 8 oz. gouda and it tasted great. It makes a LOT - I probably only used 1/3 of it to fill 45 phyllo cups. I did, however, simply bake the rest in a 9X7 casserole and it worked perfectly - I just baked it til the top browned a little and it was great w/ crackers.

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Reviewer:

DENI51

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Belgrade Lakes, Maine, USA

Reviewed: Feb. 27, 2011

These were the best appetizer I've ever made! I did cut the recipe in half except for the shrimp. People couldn't stop eating them and they were all gone before I knew it. Thanks

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5 users found this review helpful

Reviewer:

Asta

Reviewed: Feb. 22, 2011

I hated the phillo dough so i just bought puff pastry shells and filled them with this yummy filling. Next time i will use cheddar cheese to bring down the cost of recipe :)

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6 users found this review helpful

Reviewer:

annie

Reviewed: Dec. 30, 2009

I make this in the small phyllo cups and always a HUGE hit! It makes a lot and freezes wonderfully.

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7 users found this review helpful

Reviewer:

Mommabeth

Reviewed: Feb. 14, 2009

These are excellent! Great party appetizer.

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7 users found this review helpful

Reviewer:

WILLDRA

Cooking Level: Expert

Home Town: Dacula, Georgia, USA

Reviewed: Jan. 31, 2009

I make this for every party and people LOVE it. It's gone almost immediately. I did take the suggestions of other reviewers and use Phyllo Shells. It makes for the perfect appetizer!

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4 users found this review helpful