AMAZING!! I have been cooking for years- research recipes all the time and read reviews before trying new things! This was one of the best recipes I've ever prepared- my husband and I devoured it!! My modifications were: 1lb frozen pink shrimp- thawed, shelled, deveined and tail off, 3 tablespoons mined garlic ( I used organic jarred garlic), 1/4 cup diced sweet onion, 2 tablespoons spicy brown mustard, 1 tablespoon fresh lemon juice, about 1/2 cup fresh parsley, and the FULL 2 sticks of butter, I simmered mine for about 10 minutes allowing the onions to get soft and the smell of the ingredients simmering together gave me a hint that this was going to be something unique and delicious. I used 9x9 baking dish and put shrimp in almost 2 stacked, but staggered and poured the mixture over them and it covered them entirely. Baked at 450 for exactly 10 mins and then I served mine over linguine, so the additional sauce was poured over the pasta and this was EXCELLENT!!!! Topped with fresh grated Parmesan, not canned or processed. That was our meal!!!!! It was like a fine, fine Italian restaurant meal!! We have two servings left and will have it tomorrow! Thanks for the great recipe and additional tips!!
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AMAZING!! I have been cooking for years- research recipes all the time and read reviews before...