Reviewed: Feb. 17, 2009

Delicious! I used half as much butter and still had plenty of sauce. Threw some chopped asparagus in the pan to bake with it, and served it all on top of linguini. Was super easy!

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Mrs. M.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 17, 2009

Cooked exactly following the recipe cutting in half for two. Made a side dish of Knorr's butter and herb pasta and used the scampi to top it off. Hubby raved and said it was as good as any restaurant! Congratulations - will definitely make again!

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JUNE HOOPER

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Reviewed: Feb. 16, 2009

Made this recipe for lunch and I just couldn't review it fast enough!! It was fantastic! I did make a couple changes.. I left out the lemon juice (because I didn't have any) and added crushed red pepper flakes and I sprinkled the shrimp with old bay before cooking. I also cooked the shrimp in the skillet with the butter mixture. It turned out perfect! I wasn't sure about adding the mustard(because I don't like it) but added it anyway. Very subtle. Thanks for the great recipe! We'll definitely be making this again!!!! Kudos!

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jmichel1

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Reviewed: Feb. 15, 2009

This is awesome! Tastes like it came from a restaurant at less than 1/2 the price. I will definitely make this one again!

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scrunner

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 15, 2009

great!

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ivereeee

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Reviewed: Feb. 14, 2009

OMG!!!!! a GREAT VALENTINE MEAL SERVED FOR THE FAMILY. NO CHANGES HOWEVER I ADDED YELLOW AND RED PEPPER FOR COLOR AS SUGGESTED BY OTHER VIEWER. ALSO SINCE MY TEENAGE SON DOES NOT EAT SEAFOOD I FOUND ANOTHER SCAMPI MEAL USING CHICKEN SUBMITTED BY CYDEE1942 ALSO GOOD. OUR DISH WAS SERVED OVER LINGUINE, CAESAR SALAD AND RED VELVET CUPCAKE BOX MIX.

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Explorer

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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Reviewed: Feb. 13, 2009

This was sooo good! I followed the recipe exactly and served with garlic bread and a caesar salad. I did use minced garlic instead of chopped because that's what I had on hand, but I think I would add a little more next time. The mustard adds a bit of a tang that makes this different from regular shrimp scampi.

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LinnyIrene

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 11, 2009

Sorry but I couldn't get past the mustard. It was too intense and I'm a mustard lover!

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chefmomma

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Reviewed: Feb. 11, 2009

This is a wonderful and delicious recipe for shrimp scampi serve with noodles. YUM!

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Feb. 10, 2009

I'll give this 5 stars. No one will know there's mustard in this. I am the worst when it comes to cooking.. and this came out pretty good. My "Large" shrimp which weren't that big took prob 12 min. I guess you just need to keep an eye on them. I know everyone loves this recipe, but people here like to change things.. I didn't change anything. It impressed my friends.. and this seems kinda elegant if you're cooking for a girl etc.. btw i'm 26 yo dude. Kudos to the recipe author. MAde my nite.. oh also i made a salad w/ Creamy italian II and Toasted garlic bread. plenty of food for 6. you should make this.

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lazyBones

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Reviewed: Feb. 9, 2009

FAST, Convenient with little work needed, and done fast. I serve Burccettia or Garlic Bread or a bread & salad for side dishes, excellent meal. 4.5 / 5.0 meal.

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jds807

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Reviewed: Feb. 9, 2009

I would use a little less mustard.

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christine

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Reviewed: Feb. 8, 2009

This is the best shrimp scampi recipe. I did add a splash of white wine and I added about 1/4 cup of sauted onion. I also added about 1/2 tablespoon worcestershire sauce. Delish!!!!!

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Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA

Living In: Winter Haven, Florida, USA

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Reviewed: Feb. 7, 2009

Delicious! I followed the advice of a couple other reviewers and sprinkled the raw shrimp with Old Bay before putting them in the baking dish and added a splash of white wine to the butter mixture. I used the full amount of butter, because I was serving this over spaghetti noodles and wanted to be sure to have enough to coat the noodles. I'll definitely make this one again!

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Keri

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

This was a fantastic Scampi recipe... The addition of the mustard made for a pleasant palate surprise! Following the recipe exact will produce a very yummy dinner for all! Thanks...

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Wonderwoman591

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Feb. 3, 2009

this was awesome..i followed the recipe as directed except i seasoned the shrimp with old bay seasoning.my family loved this dish.my husband said i out did myself and my little boy asked if i would make this once a week..lol.I didn't think there was too much butter sauce but i did pour mine over linguine..it was just enough for me.

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navywife7625

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Reviewed: Feb. 2, 2009

Delicious! It was easy easy. We loved it. I did cut down on the butter and I didn't have fresh parsley, but will be sure to buy some for next time.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Feb. 2, 2009

This turned out awsome! We all enjoyed it so much. I made it with a cesar salad, and JP's big daddy biscuits! Then for desert we had the Strawberry Cake for my son's birthday!

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kayladahl

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Reviewed: Feb. 1, 2009

I did not like the dijon flavor with the shrimp. My husband DID like it however.

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Jenybunbun

Cooking Level: Intermediate

Home Town: Warsaw, Virginia, USA

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 1, 2009

This was the first time I had shrimp scampi and it was really good! I even left out the dijon by accidents and it still tasted yummy with all the butter & garlic. (Next time will put mustard in--was crazy night at home when I made this first time) Served over lightly buttered & salted angel hair pasta with cheddar garlic biscuit recipe from this site and it was like being at Red Lobster. Thanks for a great new meal idea.!

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