The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 10, 2009
This dish is simply delicious!!! My family enjoyed it, and it is easy to make. I added more parsley, and I added a little garlic salt, too. I love shrimp, so this is one of my favoirtes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
Easy and Yummy! I've made this twice in the last couple of weeks. The second time I added scallops and more garlic. Hubby loves this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2009
Just made this tonight, SO EASY! It was great, my hubs really enjoyed it. I used 1/2 cup butter, large pour of white wine, double the lemon juice and some groud pepper. Delish! Will certainly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 4, 2009
This is one of the best and makes it so easy since it is baked in the oven. I did reduce the Dijon-style mustard to 1 tablespoon. Added 1/2 tsp red pepper flakes, and 1/4 cup white wine. This has already become a regular in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 30, 2009
Perfect. We topped with feta and dipped french bread into the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2009
Perfect, restaurant quality!! I have never made something this good before. I made it exactly the way that it says. People that say it is too mustardy are using the wrong mustard I am sure! There is actually something in the store called 'prepared Dijon mustard', so get that. Do NOT use regular 'prepared mustard' that is that cheap yellow stuff, and I am sure that will ruin your dish! I served this over pasta, and was very impressed! Thanks for this great guest-pleasing recipe.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 20, 2009
My 10 year old step daughter doubled the lemon in it by accident but it still turned out great, we had it with linguine noodles and grilled veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
I loved this, I did double the sauce and mix it with linguine and Alfredo. My finance has asked me to do this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 14, 2009
This is my second time making it and like the first time it came out perfect. The only difference I did was to triple the garlic and add cheese. My guests loved it!!! This is a keeper!!!
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Cooking Level: Intermediate

Living In: Lake Tahoe, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 6, 2009
OMG, this was sooo easy and the flavor is fantastic. I even serve it over pasta. I bake it because that makes it even easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 3, 2009
Yum. I halved the butter and it still came out tasty. Also, I used dried parsley, more lemon juice (to taste) and I didn't bake it...just melted and mixed everything in a skillet and added precooked shrimp to the mix just to coat with sauce and warm them up a bit. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
This is really good, I did everything the same except I added 2 tbs of capers and served it over pasta.....
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 31, 2009
This was good. I thought it was too salty, but it was good. I'll just make some minor adjustments next time. Thanks
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Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2009
This was so easy and delicious. i would deffinately use less butter next time, but it was still great. i asked my boyfriend i could do to make it better, he said "more shrimp". haha!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 27, 2009
This was awesome! I used 1/2 cup butter and a splash of white wine as other suggested. I also sprinkled old bay on the shrimp before cooking. Serve over a thin pasta with parm cheese. Did I say this was awesome?!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 27, 2009
Wow this was amazing. I did not change the ingrediants but I did change the cooking method. I only had 1 lbs of shrimp, so after I mixed the sauce I used half for the shrimp and tossed the rest with 1 box of cooked angel hair pasta also mixing in about a cup of reserved cooking water. It was 80 degrees that night so I poured a little more than half of the remaining sauce over the shrimp and let marinade for 30 min. I then skwered the shrimp and grilled them basting with the remaining marinade. Perfect summertime dinner or lunch. I will make again and again and maybe in the fall or winter I will bake in the oven and try that way.
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Cooking Level: Expert

Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 26, 2009
I love this recipe! The flavors are so good and it is really easy to make. I add it to freshly cooked pasta (linguini, etc) to make a great meal. It seems too plain without the pasta and has plenty of sauce to coat the pasta well. I get rave reviews evertime I make it.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2009
I didn't have to time to bake the shrimp (and didn't really see the point of doing so) so I just threw my thawed raw jumbo shrimps into the butter mixture, and simmered til they were pink. This was an ok meal - needs more garlic and seasoning though. I won't make this again. Thx anyway.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 18, 2009
When it comes to food, my boyfriend is incredibly picky. This is the first dinner I have made him where he said "very good." And he even said it a few times. I'm new to the whole cooking thing and in the almost 2 years we've been together, this is the best response I've gotten from him. I didn't give it a 5 because I think with a few more tweaks (more garlic and more mustard) it will be even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2009
Quick, fast and delicious is all I can say about this one! I did add cayenne and extra old bay !
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Cooking Level: Expert

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