The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2009
SO fast & easy! I served it over rice with croissants and it was a CINCH! My 8 year old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2009
This was easy and wonderful! I used the full amount of butter and served it like a sauce over fettuccine and it was not too much. Will definitely make again.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2009
I made this last night and it was great. I followed the recipe as written, only added sauted onion, red peppers, yellow peppers to give some color also served over whole wheat pasta. Just had it for lunch it tasted even better today!:) Thanks for the easy great tasting recipe. I will make this when I'm requested to bring a dish.
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TIE
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 28, 2009
Excellent scampi! Used already-cooked, shelled, frozen shrimp and it turned out great. Served over fettucine noodles.
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Cooking Level: Expert

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jan. 25, 2009
This was really good and easy. I increased the garlic, and the parsley. I decreased the butter by 1/4 cup. Served over Linguine. I baked for only 10 minutes. It was plenty of time.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 25, 2009
Love this recipe. Used less lemon, more garlic. People love it, can't believe its done in oven.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2009
This was really good, the only thing I would do different is cook the garlic in the butter longer, my shrimp had a RAW garlic taste, but it still was yummy.
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2009
ok so i didnt have any dijon so i used regular mustard and added cayane pepper. turned out great. this recipe is good enough to serve to guest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2009
This is a great recipe. Made a romantic meal by, throwing it in a casserole dish on top of cooked angel hair pasta and crumbled some asiago cheese on top. Baked until the cheese melted, so delicious...sooo easy. My DH thought I'd out done myself for his birthday, if only he knew:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2009
This is SO, SO, SO good! I have made it many times for guests as well as my family and everyone agrees it is better than any restaurant scampi they have had. I follow the recipe exactly, but I also like to add buttered panko crumbs to the top before cooking for a little crunch. Thank you for this recipe, it is a keeper!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2009
I am a shrimp lover - I am serious about my shrimp. I grew up vacationing in Cape Cod, where the seafood dining is awesome. I now live in Texas, far from the coast and was disppointed the last time I attempted to stuff myself with shrimp at Red Lobster. This recipe gives me my "shrimp scampi fix". Very easy recipe. I don't mind all the butter, I serve it over pasta for my family - this recipe is worth the calories!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2009
I agree with some of the other reviews. Watch your time - my shrimp was a little tough after 10 minutes.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jan. 18, 2009
This was so easy and so great. I will def make again. My 5 year old loves shrimp and couldn't get enough of this.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2009
I've made this twice and we love it! The only change I made was to use about 1/2 teaspoon of Old Bay seasoning. Very good served over linguine.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2009
Loved this recipe, had to use honey mustard instead of Dijon... will make again and again, because I HAVE!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2009
This was a huge hit...it's the only way we make scampi anymore!
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2009
Good, but not great. It needed a little more pizzazz but I am a novice and don't know how to do this. Any more suggestions?
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2009
This was alright. It didn't have a fantastic flavor, pretty plain actually, but it wasn't terrible. I was just expecting more...
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 12, 2009
Was pretty bland after I added noodles. My husband didn't like it at all.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 11, 2009
Sorry, but my family and I did not like this one. The dijon taste was overpowering. My daughter asked if I put vinegar in the recipe (she didn't know about the mustard). Maybe start w/ 2 tsp. and taste before adding the third. I also cut the butter down to 3/4 of a cup per other reviewers. This was more than enough. I used cooked shrimp and put the mixture under the broiler until it was hot and bubbly. Would've given it three stars, but my family requested that I not make this again, so it only gets two.
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