The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2012
I started making this tonight and scrapped the original and made some changes. I used honey mustard instead of dijon, and I used some season salt, oregano instead of Parsley, and some brown sugar. It is MUCH better now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
This was SO easy!...and delicious! One of the best recipies for shrimp scampi I've found! I did cut back on the butter a bit, but otherwise it was GREAT!
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Photo by Sophia

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
I have tried many different shrimp scampi recipes and this one is hands down the best! Everyone in my house from adults to teenagers raved about this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
Left out mustard
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2012
I followed the recipe exactly and didn't change a thing. It is a simple and yet amazing recipe as is. I made this for family and friends that were coming for dinner. Everyone loved it and I've already gotten request to make this again (sooner rather than later).
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Photo by LUPE78

Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2012
The only change I made was to use frozen shrimp. It was delicious! Even the kids loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
I was greatly anticipating this recipe as it contains all the ingredients that my husband and I love. I was very disappointed at the lack of flavor---it would need lots of addition "zip" to rate a better rating. I followed the directions exactly except for adding a small splash of white wine. It just did not do it for me. Sorry! I usually agree with the majority of the raters of any recipes I try but this is the first time I sadly disagree.
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2012
Delicious and easy. I halved the butter based on reviews and had more than enough even over linguine. The addition of truffle dijon made it so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Mrs. Kimberly Lawson
Reviewed: Apr. 20, 2012
This Was Super Easy And A Lot Of Fun To Make. I Love Using Fresh Ingredients When Cooking For My Family. Not To Mention That I Loved My Kitchen Smelling Like Red Lobster! Even My 4 1/2 Year Old Enjoyed The Scampi, And I Was Afraid He Would Want Nothing To Do With It. I Followed The Directions Accordingly, Except The Dijon Mustard, I Didn't Have Any.
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Photo by Mrs. Kimberly Lawson

Cooking Level: Expert

Home Town: Farmington, Missouri, USA
Living In: Desloge, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2012
Very good. Satisfied my scampi craving. Cut butter in half and still flavorful but less fat ;)
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