Way too much butter... we doubled the recipe to make extra sauce.. but even without the extra shrimp the sauce was too buttery and bland. We had to throw it into a skillet and add some white wine, onion powder, garlic powder, salt & pepper, and we decided to add some cornstarch to thicken it, as it was too watery. Tasted a bit better with the changes, but we still threw the leftovers away. Would not make again.
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