Reviewed: May 25, 2012

I started making this tonight and scrapped the original and made some changes. I used honey mustard instead of dijon, and I used some season salt, oregano instead of Parsley, and some brown sugar. It is MUCH better now!

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Reviewer:

kimmykins

Reviewed: May 24, 2012

This was SO easy!...and delicious! One of the best recipies for shrimp scampi I've found! I did cut back on the butter a bit, but otherwise it was GREAT!

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Reviewer:

Sophia

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Reviewed: May 14, 2012

I have tried many different shrimp scampi recipes and this one is hands down the best! Everyone in my house from adults to teenagers raved about this recipe!

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Reviewer:

CFrench

Reviewed: May 6, 2012

Left out mustard

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Reviewer:

Melissa

Reviewed: May 1, 2012

I followed the recipe exactly and didn't change a thing. It is a simple and yet amazing recipe as is. I made this for family and friends that were coming for dinner. Everyone loved it and I've already gotten request to make this again (sooner rather than later).

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Reviewer:

LUPE78

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 29, 2012

The only change I made was to use frozen shrimp. It was delicious! Even the kids loved it!

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Reviewer:

rickjeni

Reviewed: Apr. 24, 2012

I was greatly anticipating this recipe as it contains all the ingredients that my husband and I love. I was very disappointed at the lack of flavor---it would need lots of addition "zip" to rate a better rating. I followed the directions exactly except for adding a small splash of white wine. It just did not do it for me. Sorry! I usually agree with the majority of the raters of any recipes I try but this is the first time I sadly disagree.

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Reviewer:

AJRHODES3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Apr. 20, 2012

Delicious and easy. I halved the butter based on reviews and had more than enough even over linguine. The addition of truffle dijon made it so good.

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Reviewer:

KatC

Reviewed: Apr. 20, 2012

This Was Super Easy And A Lot Of Fun To Make. I Love Using Fresh Ingredients When Cooking For My Family. Not To Mention That I Loved My Kitchen Smelling Like Red Lobster! Even My 4 1/2 Year Old Enjoyed The Scampi, And I Was Afraid He Would Want Nothing To Do With It. I Followed The Directions Accordingly, Except The Dijon Mustard, I Didn't Have Any.

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