This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Photo by: cookaholic
Posted: Feb. 27, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: April
Posted: Mar. 6, 2008
Photo by: EdPeters1
Posted: Apr. 2, 2008
Photo by: Shonna
Posted: Apr. 7, 2008
Photo by: sanzoe
Posted: Apr. 10, 2008
Photo by: Mrs.Williams
Posted: Jun. 8, 2008
Photo by: kimbernic
Posted: Jun. 12, 2008
Photo by: CookerHooker
Posted: Aug. 25, 2008
Photo by: lovestohost
Posted: Nov. 26, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?