Shrimp Scampi Bake Recipe
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Shrimp Scampi Bake

By: Kimber 
"Easy version of this classic with the wonderful 'zip' of Dijon-style mustard."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,337)

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 32.8g | Cholesterol: 320mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2005 by TUNISIANSWIFE   view full review
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2006 by RETROINDIGO   view full review
This is very easy and tasty. I used the full amount of butter and thought it was fine because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2006 by ChefNan   view full review
We loved this recipe. So fast and easy. As far as some of the comments made about using less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2007 by GINAELIAS   view full review
I've only taken the time to write 4 reviews thus far. I felt compelled to write a positive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, I was really impressed with this! Other than adding a "glug" of white wine I made this as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2005 by sydney   view full review
I too made some modifications to this great recipe. I used 24 oz. of frozen shrimp, with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2007 by Rose L.   view full review
I really liked this recipe! I'm only thirteen, so I'm not really taken seriously when I cook,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2005 by RANCHGIRL_59714   view full review
The main reason this is a 5* rating comes from the ease of preparation in relation to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by VENDELLA   view full review
This dish was quick, easy and absolutely delicious!! Wonderful flavor!! I used Grey Poupon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2003 by SUSAN203   view full review
This is a great, quick, easy recipe. I used cooked shrimp, which made it even easier. I...

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