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Shrimp Scampi Bake

SUBMITTED BY: Kimber  PHOTO BY: Yan 

"Easy version of this classic with the wonderful 'zip' of Dijon-style mustard."
Shrimp Scampi Bake Recipe
RECIPE RATING:
This recipe has been rated 1,028 times with an average star rating of 4.6
Read Reviews (847)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 18, 2005 by TUNISIANSWIFE 
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 15, 2006 by RETROINDIGO 
This is very easy and tasty. I used the full amount of butter and thought it was fine because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 5, 2006 by ChefNan 
We loved this recipe. So fast and easy. As far as some of the comments made about using less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on mar. 29, 2007 by GINAELIAS 
I've only taken the time to write 4 reviews thus far. I felt compelled to write a positive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 26, 2007 by naples34102 
Wow, I was really impressed with this! Other than adding a "glug" of white wine I made this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 20, 2005 by sydney 
I too made some modifications to this great recipe. I used 24 oz. of frozen shrimp, with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 2, 2005 by RANCHGIRL_59714 
The main reason this is a 5* rating comes from the ease of preparation in relation to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 12, 2007 by Rose L. 
I really liked this recipe! I'm only thirteen, so I'm not really taken seriously when I cook,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 11, 2003 by SUSAN203 
This is a great, quick, easy recipe. I used cooked shrimp, which made it even easier. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 9, 2003 by VENDELLA 
This dish was quick, easy and absolutely delicious!! Wonderful flavor!! I used Grey Poupon... MORE

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Nutritional Information
Shrimp Scampi Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 420

  • Total Fat: 32.8g
  • Cholesterol: 320mg
  • Sodium: 681mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.1g
  • Protein: 30g

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