Shrimp Scampi Recipe
Add a photo
1 of 1 Photo

Shrimp Scampi

By: Lori Watkins  
"In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 239 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces angel hair pasta
  • 1 3/4 cups chicken broth
  • 2 garlic cloves, minced
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 cup chopped green onions, divided
  • 1/4 cup minced fresh parsley, divided
  • 1 pound uncooked shrimp, peeled and deveined

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Footnotes

  • Nutritional Analysis: One serving equals 250 calories, 2 g fat (0 saturated fat), 136 mg cholesterol, 398 mg sodium, 33 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 vegetable.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by kristina 
This recipe was light in flavor, easy to make, thin sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Katie 
No flavor at all. Would need to add a lot more spices before I cooked this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?