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Shrimp Scampi
SUBMITTED BY:
Lori Watkins
"In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks."
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
8 ounces angel hair pasta
1 3/4 cups chicken broth
2 garlic cloves, minced
1/4 teaspoon lemon-pepper seasoning
1/4 cup chopped green onions, divided
1/4 cup minced fresh parsley, divided
1 pound uncooked shrimp, peeled and deveined
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DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.
FOOTNOTE
Nutritional Analysis: One serving equals 250 calories, 2 g fat (0 saturated fat), 136 mg cholesterol, 398 mg sodium, 33 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 vegetable.
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REVIEWS
Reviewed on Nov. 14, 2006 by kristina
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kristina
Nov. 14, 2006
This recipe was light in flavor, easy to make, thin sauce.
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11 users found this review helpful
This recipe was light in flavor, easy to make, thin sauce.
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