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Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: Mary Lynn Tumlin
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 

Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: Robin
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. 

Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Lori Watkins
Provided by: Simple & Delicious
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks. 

Photo of: Shrimp Scampi I

Shrimp Scampi I

Submitted by: Deborah Corda
A delicious and quick way to enjoy shrimp - even on a busy weeknight! 

Quick Shrimp Scampi Pasta

Submitted by: Noelle
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Photo of: Shrimp Scampi II

Shrimp Scampi II

Submitted by: Jill
Mmmmm Good! 

Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 

Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 
 
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