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Shrimp Scampi

By: Lauri Ann Randolph 
"This traditional shrimp scampi is cooked in white wine and flavored with lemon. It can be served as main course or an appetizer. Try it over a bed of fresh baby spinach. Garnish with lemon zest."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2/3 pound shrimp, peeled and deveined
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 1/2 tablespoon butter
  • 1 teaspoon olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest

Directions

  1. In a skillet over medium-high heat, add the oil, butter, scallions and garlic. Saute for about 1 minute.
  2. Add the white wine and shrimp. Saute until the shrimp turn pick (about 2 or 3 minutes). Remove from heat and add the lemon juice, parsley and toss. Garnish with lemon zest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 6.6g | Cholesterol: 238mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2011 by Chris   view full review
A great recipe! I added some mushrooms to this recipe to make it even better and I would also...

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