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Shrimp Scampi

By: Lauri Ann Randolph  
"This traditional shrimp scampi is cooked in white wine and flavored with lemon. It can be served as main course or an appetizer. Try it over a bed of fresh baby spinach. Garnish with lemon zest."

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Original Recipe Yield 2 servings
 

Ingredients

  • 2/3 pound shrimp, peeled and deveined
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 1/2 tablespoon butter
  • 1 teaspoon olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest

Directions

  1. In a skillet over medium-high heat, add the oil, butter, scallions and garlic. Saute for about 1 minute.
  2. Add the white wine and shrimp. Saute until the shrimp turn pick (about 2 or 3 minutes). Remove from heat and add the lemon juice, parsley and toss. Garnish with lemon zest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 6.6g | Cholesterol: 238mg

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