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Shrimp Scampi

By: Lauri Ann Randolph

"This traditional shrimp scampi is cooked in white wine and flavored with lemon. It can be served as main course or an appetizer. Try it over a bed of fresh baby spinach. Garnish with lemon zest."

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Servings (Help)

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Original Recipe Yield 2 servings

Ingredients

2/3 pound shrimp, peeled and deveined
2 scallions, chopped
2 cloves garlic, minced
1/2 tablespoon butter
1 teaspoon olive oil
1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest

Directions

In a skillet over medium-high heat, add the oil, butter, scallions and garlic. Saute for about 1 minute.
Add the white wine and shrimp. Saute until the shrimp turn pick (about 2 or 3 minutes). Remove from heat and add the lemon juice, parsley and toss. Garnish with lemon zest.

Nutritional Information

Amount Per Serving Calories: 227 | Total Fat: 6.6g | Cholesterol: 238mg

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