Reviewed: Feb. 11, 2012

I had company tonight and was going to make shrimp cocktail as appetizer, but realized that I forgot to get the cocktail sauce. I found your recipe and did the shrimp salsa instead and what a hit this was. I will do this again and again. It is refreshing and easy to make. I served it with crackers and everyone raved about it. Thanks for an excellent recipe Diane

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3 users found this review helpful

Reviewer:

dlopes

Reviewed: Feb. 5, 2012

This is definitely a keeper!! I've tried making my own ceviche before, without any luck. This is the closest to it yet!!! The only thing I'd do is cut back on the salt. Just seemed a little too much for our liking. THANKS for such a great recipe!!

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3 users found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Dec. 14, 2011

This was great. I bought crackers to go with it thinking it would be better as a dip but it truly worked better as a salsa. Great as is. But I also tried it a little more spicy by putting about 1/2-1 jalapano chopped finely, finely diced alvacado and just a little tapitio to make the juices a little more flavorful. Either way, a nice, refreshing, cool snack.

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6 users found this review helpful

Reviewer:

cuycuy

Reviewed: Dec. 11, 2011

MMM MMM MMM good! Thankfully I had the fixings on hand when I had no idea what to do when I had some shrimp needing to use. TY...this was really really addicting. It totally hit the spot from the ordinary chip fixings. Was light and full of flavor from the cilantro and lime. My daughter asked after I mixed it up to add 2 avocados that I also had linguring around and between myself and 4 girls ranging from 10-15...it was almost polished off. Yummy yum!

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8 users found this review helpful

Reviewer:

mis7up

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Nov. 21, 2011

I made this twice in the past week and it was gone in the blink of an eye. The only thing I did differently was to add one very large chopped jalapeno - other than that, this is perfect as is. I will definitely be making this on a regular basis. Also definitely let sit overnight so the flavors develop. Oh, I used Tostito's Scoops - I found the other scoops too hard.

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6 users found this review helpful

Reviewer:

Lisa in New Orleans

Reviewed: Nov. 15, 2011

I could not find shrimp salad to save my life. I called three butcher shops and every grocery store in my area! So... I made this with a crab salad. I'm sure it's different than how it should have tasted, but I thought it was still pretty good!

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5 users found this review helpful

Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 13, 2011

I made this for my husband and he raved about it! I followed the exact recipe. I made it yesterday and anticpate that it will be gone by tomorrow!

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5 users found this review helpful

Reviewer:

jada_25

Cooking Level: Intermediate

Reviewed: Sep. 23, 2011

This is addicting! So good!!!!

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5 users found this review helpful

Reviewer:

blauenaffe

Reviewed: Sep. 13, 2011

HUGE hit with my shrimp loving family!

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6 users found this review helpful

Reviewer:

Kari

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 8, 2011

Eaten for breakfast, lunch, and dinner on the 4th of July- we couldn't wait until it was "officially" time to serve! Added in a bit of cumin and paprika, just because.

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7 users found this review helpful