Reviewer:

Deanna

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Reviewed: Aug. 16, 2009

Took advice of previous reviewer and added black olives and feta - very good! Will definitely make this again.

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Reviewer:

kbolt2604

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Reviewed: Apr. 22, 2009

This salad was soooo refreshing! I can't wait to have this in the summer. This would be a great summer dinner. I made exactly as written only added black olives b/c I have to have olives in all my salads. The saltyness was good. I'm thinking maybe Feta or Goat cheese would be good on this. Maybe next time! This really is a keeper!

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Reviewer:

luvs2cook

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Palatine, Illinois, USA

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Reviewed: Mar. 11, 2009

I had a few shrimp in the freezer that I wanted to use in a salad of some sort. This recipe was perfect because I also wanted to use up some oranges. I didn't have the pimento or green onion so I can't comment on those ingredients. I'm sure they added another dimension. But the salad as I prepared it really caught my husbands attention. He loved the shrimp and orange combination. I added some sugar coated almonds on top. All and all a real keeper. I could also imagine avocado in the mix.This was numm.

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11 users found this review helpful