Shrimp Salad with Vinaigrette Recipe
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Shrimp Salad with Vinaigrette

By: Lisa Casey  
"'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.'"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 165 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon grated orange peel
  • 3 tablespoons olive oil
  • 2 navel oranges, peeled
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 tablespoon diced pimientos
  • 5 cups Bibb or Boston lettuce
  • 5 cups torn leaf lettuce
  • 1/4 cup sliced green onions

Directions

  1. In a large bowl, combine the vinegar, garlic, sugar and orange peel. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour.
  2. Just before serving, toss the shrimp mixture with lettuces and onions.

Footnotes

  • Nutritional Analysis: One serving (2 cups) equals 174 calories, 8 g fat (1 g saturated fat), 115 mg cholesterol, 130 mg sodium, 9 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by krsms 
I had a few shrimp in the freezer that I wanted to use in a salad of some sort. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by luvs2cook 
This salad was soooo refreshing! I can't wait to have this in the summer. This would be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by kbolt2604 
Took advice of previous reviewer and added black olives and feta - very good! Will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Deanna 
Really good dressing; would go pefect with some focaccia bread. MORE

 
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