Shrimp Salad with Dried Cherries

SERVINGS

INGREDIENTS (Nutrition)

• Dressing:
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon coarse-ground Dijon mustard
• 1 teaspoon dried basil
• 1/4 teaspoon salt
•  
• Salad:
• 4 cups mixed salad greens
• 1 pound medium-size, cooked, peeled shrimp
• 2 small ripe avocados, peeled, pitted and sliced
• 3/4 cup dried tart cherries
• 1/4 cup sliced green onions