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Shrimp Salad Bagels

SUBMITTED BY: Angie Hansen

"Dill adds fresh taste to the shrimp and cream cheese topping Angie Hansen spreads on bagels. 'I usually prepare these open-faced sandwiches for a fast lunch,' comments the Gildford, Montana cook. You can heat them quickly in the microwave or pop them under the broiler if you'd like crispy bagels."
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PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1 (6 ounce) can small shrimp, rinsed and drained
  • 2 bagels, split and toasted
  • 1/4 cup shredded Swiss cheese

DIRECTIONS

  1. In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1-1/2 to 2 minutes or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with fat-free cream cheese, fat-free mayonnaise and reduced-fat Swiss cheese) equals 201 calories, 465 mg sodium, 80 mg cholesterol, 19 gm carbohydrate, 23 gm protein, 3 gm fat. Diabetic Exchanges: 2 very lean meat, 1-1/2 starch.
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