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Pine Nut Rice Soup

Submitted by: Simon Song
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad. 

Slow Cooker Lentil Rice Soup

Submitted by: Renee
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 
Photo of: Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup

Submitted by: Holly
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts. 
Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: Sarah
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 

Calico Wild Rice Soup

Submitted by: Corwynn Darkholme
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 

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MORE RECIPES LIKE THIS

Shrimp Curry Rice

Submitted by: Sandi Rush
Provided by: Simple & Delicious
'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree. 
Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: Amy
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 
Photo of: Simply Delicious Rice Soup

Simply Delicious Rice Soup

Submitted by: Holly
This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley. 
 
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