"This recipe is one of the Asian style - actually Korean style - rice soups. It is flavorful and healthy; low fat, low calories, low salt. Good for a meal." — Simon Song
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shelled and deveined shrimp
salt to taste
Good, but foreign food is not too popular with the kids!!!
This 'soup' was the consistency of oatmeal. It tasted like rice and the thick, cloudy water it was cooked in. I can't even say this soup had a delicate flavor...it was rice and water with some shrimp stirred in.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Rice Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 586
** Calories from Fat: 61
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