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Photo of: Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

Submitted by: Liz Horn PrÅ¡ic 
Home Town: Saint Louis, Missouri, USA
Living In: Washington, D.C., USA
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. 
Photo of: Shrimp Dip

Shrimp Dip

Submitted by: Golda Szydlowski 
This dip for a crowd is made by mixing bricks of cream cheese with shrimp and cocktail sauce. Serve with crudites, crackers or as you would a clam dip with potato chips. 
Photo of: Shrimp Dip III

Shrimp Dip III

Submitted by: Therese 
This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste. 
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Photo of: Easy Buffalo Shrimp

Easy Buffalo Shrimp

Submitted by: susan 
Shrimp are fried and then dipped in a buttery hot sauce in this quick and easy recipe for buffalo shrimp that are perfect for parties. 
Photo of: PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip

Submitted by: PHILADELPHIA Cream Cheese 
The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long. 
Photo of: Shrimp Marinaders

Shrimp Marinaders

Submitted by: sal 
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner. 
Photo of: Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. 
Photo of: Shrimp Vermicelli Salad

Shrimp Vermicelli Salad

Submitted by: Tammi Lott 
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Dilled Shrimp Salad

Dilled Shrimp Salad

Submitted by: Dirk 
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad. 
 
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