I know this sounds weird, but, add 2 large julienned, unpeeled, seeded cucumbers during the last 5 minutes of cooking. AND 10 - 15 Basil leaves. Also substitute GREEN for RED curry. AN EXCELLANT DISH.

I added pineapple and green peppers. Very Good!

I have a ton of salmon in my freezer and am always looking for a new recipe. I cooked salmon filets on the stove, then broke the pieces up and added to the curry sauce. I also added some ginger to my recipe.

This was a good recipe, but I was dismayed at the lack of veggies. Prior to putting the coconut milk in, I diced half an onion, 2 cloves garlic, 3/4 of a package of mushrooms I chopped and cooked them in the fish sauce (be careful with that stuff it's potent). Also added half a bag of bean sprouts and some canned bamboo shoots at the same time as the shrimp. Made the recipe much better. Without alterations-its a 3 star recipe, but it can very easily be 5 stars through a little creativity.

Youve gotta add a tablespoon of brown sugar and a bunch of garlic... it really makes the dish! I made it with bean sprouts and chinese eggplant... it was fantastic!

I have added 2more spoons of thai paste and fish sauce, vegetables and delicious !!! Recommended !!!

This was so easy and tasted delicious!!

I used chicken instead of shrimp, soy sauce in place of fish sauce, and green curry paste, which is a little hotter than red. It was delicious and very easy to make.

This is a nice simple, basic recipe that leaves room for lots of creativity. Just the kind of recipe I love. I used jalepeno peppers instead of chili, and also added cilantro and ginger along with other veggies. I also added lime juice and pineapple chunks when finished cooking. I agree with others and suggest you start with 2 tsp of red curry paste and then adjust for taste. The sauce is soupy until you add the rice to it and allow the rice to absorb the liquid, which it will do. I used chicken stock to cook rice then added rice to coconut milk and continued simmering another 5 minutes. The beauty of this recipe is you can add whatever veggies and other spices you want or have on hand, or just leave it simple. You can even use frozen veggies too!

I was really disappointed with this recipe. I followed the instructions very carefully however added some lime and cilantro based on other feedback. The aroma of the curry was amazing however I found the flavor very bland and nothing like what you would fine in a Thai restaurant.

Extremely easy but extremely bland. I had to add more hot spices for some flavor.

This basic recipe is kind of bland - add 1/2 cup of condenced chicken or vegetable broth and add two cups of fresh veggies also makes this much better (try red bell peppers, carrots, broccoli, mushrooms).

Great Recipe for a busy lifestyle! Takes little time and effort to prepare and the outcome is delicious. I didn't have fish sauce so just added some salt and one time I used beef instead of prawns. I also made the sauce thicker with corn starch. If you have the basic ingredients in stock this is a recipe to use if you get unexpected dinner guests and you need to make something quick.

Hubby and I are big fans of curry. Admittedly we like more "complex" flavours, so I added ginger, cilantro, lemongrass and freshly squeezed lime juice. However...this is really quick, easy and really quite flavorful. Will definitely make again!

Too spicy for me I also added onions green peppers and mushrooms to the sauce and the sauce was very luquidy

2 TBSP red curry paste is way too much! Maybe a missprint and should be 2 tsp??? And I even took other members advice and cut it down to 1 TBSP. My husband who LOVES hot and spicey thought it was too hot! Also found it not very flavorful.

Outstanding taste! Be careful, though, it's VERY hot. Next time I'll half the recipe for the sauce, because we had too much left over for my husband and me. Thanks for such a great recipe. I felt like I was eating at a Thai restaurant!

If you like Thai food, this is a great recipe. I made it twice, once with regular coconut milk and once with "Lite" coconut milk. I think the taste is better with the "Lite". I think it seems too "heavy" with the regular. Another bonus is the fact you shave two thirds of the calories and fat off by using the "Lite".