Recipe by jmorris
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jumbo shrimp, peeled and deveined
1 1/2 cups
bottled teriyaki sauce
bacon strips, cut in half
1 (8 ounce) can
whole water chestnuts, drained
Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.
I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!
We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.
We have been making this for years, it's so awesome - I didn't know there was a recipe for it my momma taught me. We actually flay the shrimp a little bit and stuff with horseradish mixture, then wrap in bacon. The only problem is it takes time to make and gone in minutes !! We make them for an appetizers
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple, spicy nachos with shrimp and jalapenos.
See how to make some classic Southern comfort food.
This delicious appetizer is crunchy and full of flavor.