Shrimp Ramakis Recipe - Allrecipes.com
Shrimp Ramakis Recipe
  • READY IN hrs

Shrimp Ramakis

Recipe by  

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."

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Original recipe makes 24 appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Nov 10, 2010

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

 
Dec 19, 2008

I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!

 

7 Ratings

May 10, 2012

We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.

 
Nov 26, 2013

We have been making this for years, it's so awesome - I didn't know there was a recipe for it my momma taught me. We actually flay the shrimp a little bit and stuff with horseradish mixture, then wrap in bacon. The only problem is it takes time to make and gone in minutes !! We make them for an appetizers

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 240 mg
  • 80%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 42.3 g
  • 85%
  • Sodium
  • 3547 mg
  • 142%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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