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Shrimp Ramakis

SUBMITTED BY: jmorris

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  1 Hr 30 Min
Original recipe yield 24 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 jumbo shrimp, peeled and deveined
  • 1 1/2 cups bottled teriyaki sauce
  • 1 pound bacon strips, cut in half
  • 1 (8 ounce) can whole water chestnuts, drained
  • 24 wooden toothpicks

DIRECTIONS

  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by camp0433
I cooked these on the stove since I had a lot of other things going in the oven. A little time... MORE


 
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Recipe Submitter:

jmorris
Cooking Level: Expert
Home Town: Raleigh, North Carolina, USA
Living In: Chicago, Illinois, USA
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Nutritional Information
Shrimp Ramakis

Servings Per Recipe: 6

Amount Per Serving

Calories: 371

  • Total Fat: 14.7g
  • Cholesterol: 234mg
  • Sodium: 3368mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 1g
  • Protein: 40.6g

VIEW DETAILED NUTRITION

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