Shrimp Quiche Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 25, 2006
I used Swiss cheese and small salad shrimp, and had to bake it for 10mins longer for it to set. I thought it was OK, but I made this for my husband who enjoyed it.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: May 2, 2006
While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. I have made them with circles of puff pastry in mini-muffin tins, and they are a wonderful appetizer.
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35 users found this review helpful

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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Sep. 7, 2005
This was a great recipe! I made two quiches and my husband preferred this one because of the unique flavors. I have never seen a quiche recipe with sour cream and I think that is the key to the rich taste. The ingredients did not fill my premade pie shell so next time I will increase the servings to 8. Give this one a try, you won't regret it. Simple to make and very different!
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Cooking Level: Expert

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Reviewed: Aug. 18, 2005
Quite good and definitely easy to make. I added a pinch of cayenne pepper for some kick. Just one change: My quiche needed to bake for 45 minutes until it was ready. If it takes longer for yours to bake too, then I'd recommend rotating the quiche once.
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Reviewed: Jul. 27, 2005
This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it into the shell. The Gruyere cheese and the shrimp were a great taste together...what a nice, light meal.
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28 users found this review helpful

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Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada
Living In: Montreal, Quebec, Canada

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Displaying results 21-25 (of 25) reviews

 
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