More Recipes Like Shrimp Pu-Pu

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Shrimp Butter

Submitted by: ROCKSTAR1115

Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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Shrimp Scampi Cheesecake Appetizer

Submitted by: Betty L. Ince

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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Layered Shrimp Dip

Submitted by: Debbie

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

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Ship Island Shrimp Dip

Submitted by: T's Mom

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

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Shrimp Dip II

Submitted by: Wilma Scott

This is a spicy and creamy dip - good for vegetables.

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Best Ever Shrimp Dip

Submitted by: Monica

Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood.

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Heavenly Shrimp Dip

Submitted by: Lann Clower

A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers.

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Shrimp Dip I

Submitted by: Judy Easley

A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.

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Layered Shrimp

Submitted by: Bil Morrill

This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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