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Shrimp Pu-Pu

SUBMITTED BY: JULIE8000 PHOTO BY: KENRIGBERG

"Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 pound small cooked shrimp
  • 4 green onions, chopped
  • 2 hard-cooked eggs, grated
  • salt to taste
  • 1 pinch paprika, for garnish

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by KENRIGBERG
i made this dip last year for the superbowl and again this year for the superbowl... UPON... MORE


 
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Nutritional Information
Shrimp Pu-Pu

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

  • Total Fat: 23.1g
  • Cholesterol: 129mg
  • Sodium: 269mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.3g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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