Shrimp Pu-Pu Recipe
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Shrimp Pu-Pu

By: JULIE8000  
"Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (1)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 pound small cooked shrimp
  • 4 green onions, chopped
  • 2 hard-cooked eggs, grated
  • salt to taste
  • 1 pinch paprika, for garnish

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 23.1g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by KENRIGBERG 
i made this dip last year for the superbowl and again this year for the superbowl... UPON... MORE

 
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