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Reviewed: Dec. 3, 2008

I enjoyed this recipe, but changed it a little to suit my taste. I used half red peppers and half green peppers and a lot more garlic. I also added crushed red pepper to add a little kick. It turned out great!

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gaet0011

	Cooking Level: Intermediate
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Reviewed: Nov. 9, 2008

This is a very healthy and flavorful recipe. I love it. I wanted to serve it over rice and needed more juice, so I doubled the wine, tomatoes, tomato paste, fennel, and thyme. I also omitted 1Tb of the oil. Otherwise, I followed the recipe and it was so delicious!

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BATCAVES

	Cooking Level: Expert Home Town: Vinton, Louisiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Jun. 20, 2008

I didn't bother with the tomato paste - 1. I didn't want to open a can for just a couple of tbsps. 2. The sauce was decently thick enough already. Personally, I loved the fennel flavor but Husband definitely did not. All in all, this was ok but I thought it needed something else. Maybe a sprinkle of crumbled feta? This recipe would work with chicken or scallops/fish. Thanks.

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Caroline C

	Cooking Level: Expert
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Reviewed: May 8, 2008

I didn't have the tomato paste so mine turned out slightly thin but still tasty. Didn't have fennel either...

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QUINLANQ

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

Very good. I wasn't sure whether I was supposed to add the sauce from the canned tomotoes so opted not to. Mistake. I thought there needed to be more sauce, at least for my taste. Next time I will add the sauce, more salt and some oregano.

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Alison

	Cooking Level: Expert Home Town: Charlotte, North Carolina, USA
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Reviewed: Oct. 3, 2007

Awesome recipe! Very easy. I took the advice of some other people here and reduced the tomato paste to half, and increased the garlic a little. Also, I added the basil a few minutes before the ned of cooking to let it combine.

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ZAPATISTA234

	Cooking Level: Intermediate Home Town: Lancaster, Pennsylvania, USA Living In: Vancouver, British Columbia, Canada
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Reviewed: Sep. 6, 2007

This was great! I sauteed some chopped zucchini with the onion mixture. This was a great summer recipe using everyday items I always have in the house and in the garden.

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LOVESUBLIME


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Reviewed: Mar. 21, 2007

I just made this for dinner tonight and loved it. My boyfriend loved it too Great, the fennel was a great touch

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ribeye queen


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Reviewed: Feb. 24, 2007

This was very tasty. Next time around I will use 1/2 the tomato paste and Petit cut tomatoes. I think it will make it less tomato and more of the mix of tastes. Also will try this with Chicken for my daughter in law( shell fish allergy)

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jim


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Reviewed: Feb. 19, 2007

Just tried this tonight for dinner and it was outstanding. I am a garlic fan so next time I would add a little more garlic, but just as it was, it was excellent. Thanks for submitting this recipe.

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Reviewer:

NDUGAN8893


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