Creamy Shrimp Scampi

Submitted by: DonnaT 
Home Town: South Lake Tahoe, Nevada, USA
Living In: Castleton, Vermont, USA
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. 

Photo of: Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett 
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 

Photo of: Charleston Shrimp 'n' Gravy

Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA 
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. 

Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425 
Home Town: Long Island, New York, USA
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare. 

Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop 
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. 

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Photo of: Shrimp Scampi Over Rice

Shrimp Scampi Over Rice

Submitted by: Knorr 
The flavors of lemon and garlic brighten up large shrimp in this fresh-tasting version of shrimp scampi, served with hot green beans and a flavored rice mixture. It's on the table in just a few minutes. 

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Photo of: Asian Shrimp and Peanut Stir-Fry

Asian Shrimp and Peanut Stir-Fry

Submitted by: Knorr 
Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes. 

Drunken Shrimp

Submitted by: misch 
Succulent shrimp are cooked in a beer-based sauce with ketchup and plenty of red pepper, good as an appetizer or for dinner. 

Photo of: Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi 
'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.' 

Photo of: Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex 
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it. 
 
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