Shrimp Primavera Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Amy
Reviewed: Mar. 26, 2014
I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.
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Reviewed: May 4, 2013
The crushed tomatoes added a bit too much liquid, but otherwise this is a great recipe!
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Reviewed: Jan. 10, 2013
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.
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Cooking Level: Beginning

Home Town: Brooklyn Park, Minnesota, USA
Living In: Anoka, Minnesota, USA

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Reviewed: Oct. 4, 2012
I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccini noodles Served homemade Bread sticks
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Photo by frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA
Reviewed: Sep. 15, 2012
I made this tonight using most of the ingredients listed, minus the mushrooms. I diced the veggies instead of slicing them, and sauteed them in olive oil instead of vegetable oil. I used homemade canned pasta sauce and used spaghetti noodles. It was delicious!
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Reviewed: Jul. 1, 2012
A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!
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