Shrimp Primavera Recipe - Allrecipes.com
Shrimp Primavera Recipe
  • READY IN 1 hr

Shrimp Primavera

Recipe by  

"A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
  3. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2013

Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.

 
Most Helpful Critical Review
Mar 23, 2015

This was really good! I added chicken sautéed in olive oil, garlic & onion. The husband had 2 helpings (that never happens!). This is a keeper!

 
Jul 01, 2012

A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!

 
Oct 04, 2012

I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccini noodles Served homemade Bread sticks

 
Jan 05, 2015

I added fresh grated parm!! Yummy!

 
Mar 26, 2014

I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.

 
Jan 01, 2015

I cooked this dish and substituted can crushed tomatoes with three chopped tomatoes and three cans of tomato sauce. Dish turned out delicious. Definitely will make again.

 
Oct 15, 2014

I roasted home grown tomatoes with garlic, herbs and olive oil for 2 hours to replace the canned and I left out the red pepper flakes since I was cooking for my elderly mother. This is a fabulous recipe and will be made often.

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 66.3 g
  • 21%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 37.9 g
  • 76%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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