Recipe by PKELLYC
"A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish."
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1 (16 ounce) package
yellow squash, sliced
green bell pepper, sliced
1 (8 ounce) package
sliced fresh mushrooms
1 (28 ounce) can
red pepper flakes
ground black pepper
shrimp, peeled and deveined
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.
This was really good! I added chicken sautéed in olive oil, garlic & onion. The husband had 2 helpings (that never happens!). This is a keeper!
A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!
I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic
Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce.
Cooked Fettuccini noodles
Served homemade Bread sticks
I added fresh grated parm!! Yummy!
I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.
A few changes I made to this recipe included 4 tomatoes fresh from the garden, in substitute of the canned tomatoes, along with a can of tomato sauce. I didn't have any mushrooms or zucchini but the yellow squash and green bell pepper were perfect. It's a bit of a spicy dish but the whole family still loved it. Also, instead of rigatoni noodles, I cooked casarecce pasta.
I cooked this dish and substituted can crushed tomatoes with three chopped tomatoes and three cans of tomato sauce. Dish turned out delicious. Definitely will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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