Shrimp Primavera

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Jul 01, 2012

A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!

—Redwine13

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Oct 04, 2012

I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccini noodles Served homemade Bread sticks

—frankaff

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6 Ratings

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Jan 10, 2013

Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.

—Rosie

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May 04, 2013

The crushed tomatoes added a bit too much liquid, but otherwise this is a great recipe!

—staceyzimm

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Sep 15, 2012

I made this tonight using most of the ingredients listed, minus the mushrooms. I diced the veggies instead of slicing them, and sauteed them in olive oil instead of vegetable oil. I used homemade canned pasta sauce and used spaghetti noodles. It was delicious!

—PEANUT0915

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Nutrition

Calories
460 kcal
23%

Carbohydrates
66.3 g
21%

Cholesterol
230 mg
77%

Fat
5.8 g
9%

Fiber
6 g
24%

Protein
37.9 g
76%

Sodium
559 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Primavera

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 460
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.2g 6 %
Cholesterol 230mg 77 %
Sodium 559mg 22 %
Potassium 921mg 26 %
Total Carbohydrates 66.3g 21 %
Dietary Fiber 6g 24 %
Protein 37.9g 76 %
** Sugars 7.9g
Vitamin A 14 %
Vitamin C 66 %
Calcium 16 %
Iron 78 %
** Thiamin 18 %
Niacin 127 %
Vitamin B6 38 %
Magnesium 39 %
Folate 105 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.