Shrimp Primavera Recipe - Allrecipes.com
Shrimp Primavera Recipe
  • READY IN 1 hr

Shrimp Primavera

Recipe by  

"A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
  3. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Jan 10, 2013

Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.

 
Jul 01, 2012

A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!

 
Oct 04, 2012

I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccini noodles Served homemade Bread sticks

 
Mar 26, 2014

I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.

 
May 04, 2013

The crushed tomatoes added a bit too much liquid, but otherwise this is a great recipe!

 
Sep 15, 2012

I made this tonight using most of the ingredients listed, minus the mushrooms. I diced the veggies instead of slicing them, and sauteed them in olive oil instead of vegetable oil. I used homemade canned pasta sauce and used spaghetti noodles. It was delicious!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 66.3 g
  • 21%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 37.9 g
  • 76%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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