Shrimp Primavera with Sun-Dried Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2013
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No angel hair pasta at all. Instead, add 1/2 box linguine to the tomatoes etc. sauce and let it soak up the yummy sauce as it cooks. When the linguine is getting close to done, add the shrimp. 3 - Enjoy! Love this stuff. (New Years Resolution is to reduce the butter/olive oil in it and still keep the flavor.)
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Photo by Laura Phillips

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Reviewed: Jun. 27, 2013
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in olive oil (I drained them before using). This is awesome with a piece of herbed cheese bread on the side.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Photo by pelicangal
Reviewed: Feb. 14, 2013
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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