Shrimp Primavera with Sun-Dried Tomatoes Recipe

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Feb 14, 2013

We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.

—pelicangal

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Nutrition

Calories
536 kcal
27%

Carbohydrates
63.3 g
20%

Cholesterol
102 mg
34%

Fat
22.8 g
35%

Fiber
6.8 g
27%

Protein
22.6 g
45%

Sodium
1578 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Primavera with Sun-Dried Tomatoes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 536
Calories from Fat: 206

% Daily Value *
Total Fat 22.8g 35 %
Saturated Fat 5.8g 29 %
Cholesterol 102mg 34 %
Sodium 1578mg 63 %
** Potassium 637mg 18 %
Total Carbohydrates 63.3g 20 %
Dietary Fiber 6.8g 27 %
Protein 22.6g 45 %
** Sugars 6.9g
Vitamin A 15 %
Vitamin C 33 %
Calcium 11 %
Iron 57 %
** Thiamin 10 %
** Niacin 55 %
** Vitamin B6 8 %
** Magnesium 14 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.