Recipe by lovebnamomof9
"This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (16 ounce) packages
angel hair pasta
minced garlic, or to taste
2 (16 ounce) cans
1 (16 ounce) can
artichoke hearts, drained and quartered
hot pepper sauce
ground black pepper
large shrimp, peeled and deveined
shredded Parmesan cheese, or to taste
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy.
1 - Replace 1 c water with 1 c dry white wine.
2 - No angel hair pasta at all. Instead, add 1/2 box linguine to the tomatoes etc. sauce and let it soak up the yummy sauce as it cooks. When the linguine is getting close to done, add the shrimp.
3 - Enjoy! Love this stuff. (New Years Resolution is to reduce the butter/olive oil in it and still keep the flavor.)
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in olive oil (I drained them before using). This is awesome with a piece of herbed cheese bread on the side.
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Primavera with Sun-Dried Tomatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make easy gnocchi with savory smoked sausage.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
See how to make a simple pasta with scallops, zucchini, and tomatoes.