This was really good and fairly simple. I toasted the bread for a bit too long at a low temp, so it was too hard to eat, instructions on the temp and length to toast it at would have helped, but oh well! I had untoasted buns left that I ate it on. I upped the ante with the spices too. I had my husband make his special creole spice mixture and I used it as the first thing I dredged the shrimp in, before the flour, egg, then panko. They were SO flavorful, I'm really glad I decided to do it that way instead of mixing it all together! I also pumped up the amount of horseradish in the sauce for a bit more of a kick.
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This was really good and fairly simple. I toasted the bread for a bit too long at a low temp,...